Cabbage and Bacon
Dairy Free, Gluten Free, Lactose Free, Side Dish
May 20, 2017
A quick prep and forget side dish that goes with everything
- Prep: 10 mins
- Cook: 7 hrs
-
10 mins
7 hrs
7 hrs 10 mins
- Yields: Serves 4-6
Directions
1Toss cabbage, sprouts and shallot in slow cooker insert.
2Chop 2.5 rashers of bacon and add to vegetables.
3Add stock and pepper.
4Cook for 7hrs on low (Russell Hobbs 3.5L sc).
5Prior to serving grill/fry remaining 2.5 rashers of bacon and roughly chop.
6Add salt if required and serve with the crispy bacon scattered/tossed over/through.
Note--
1Omit shallot for a FODMAP Friendly dish
Submitted by Felicity Barnett
1 Review
Please note that all comments are held in moderation and manually approved. It may be several minutes until you see yours. Please Do Not resubmit your comment during this time.
Karen Stuckings
June 1, 2017
I thought this would be a hit with our family and it didn’t disappoint. I cooked on high because I put it on late. I also browned shortcut bacon and added the lot at the beginning instead of adding half the bacon as stated in recipe. It was a perfect side to have with Chicken with Camembert sauce. I could have just eaten the whole dish myself