Cabbage and Bacon
Dairy Free, Gluten Free, Lactose Free, Side Dish
May 20, 2017
A quick prep and forget side dish that goes with everything
- Prep: 10 mins
- Cook: 7 hrs
-
10 mins
7 hrs
7 hrs 10 mins
- Yields: Serves 4-6
Directions
1Toss cabbage, sprouts and shallot in slow cooker insert.
2Chop 2.5 rashers of bacon and add to vegetables.
3Add stock and pepper.
4Cook for 7hrs on low (Russell Hobbs 3.5L sc).
5Prior to serving grill/fry remaining 2.5 rashers of bacon and roughly chop.
6Add salt if required and serve with the crispy bacon scattered/tossed over/through.
Note--
1Omit shallot for a FODMAP Friendly dish
Submitted by Felicity Barnett
2 Reviews
Karen Stuckings
June 1, 2017
I thought this would be a hit with our family and it didn’t disappoint. I cooked on high because I put it on late. I also browned shortcut bacon and added the lot at the beginning instead of adding half the bacon as stated in recipe. It was a perfect side to have with Chicken with Camembert sauce. I could have just eaten the whole dish myself
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Paulene @ Slow Cooker Central
April 1, 2018
I’ve been meaning to try this one for ages as I do love cabbage (and everyone loves bacon right lol) but I’ve only EVER had cabbage just cooked in milk and butter as my mum always made it, so I was keen to try something else 🙂
I had a few alterations to the recipe only by necessity of what I had on hand (only green cabbage, no sprouts and I used shallots instead of eschalots)
I also was a little short on time so I doubled the veg stock and cooked it on high for around 4hrs in my 3.5L instead of on low
It was soooo good!
I loved it and will definitely do cabbage in this way more in future (and next time I’ll have the ingredients and time to also do it as it’s intended to be done)
Thanks Felicity for a great side dish to our dinner!