Cabbage and Bacon

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May 20, 2017

Cabbage and Bacon 5 0 5 1

A quick prep and forget side dish that goes with everything

  • Prep: 10 mins
  • Cook: 7 hrs
  • 10 mins

    7 hrs

    7 hrs 10 mins

  • Yields: Serves 4-6

Ingredients

150gm Cabbage, shredded

150g Red Cabbage, shredded

200g Brussel Sprouts, sliced

1 small Shallot, diced

5 rashers Bacon

60mls Vegetable stock

Pinch Cracked Pepper

Salt

Directions

1Toss cabbage, sprouts and shallot in slow cooker insert.

2Chop 2.5 rashers of bacon and add to vegetables.

3Add stock and pepper.

4Cook for 7hrs on low  (Russell Hobbs 3.5L sc).

5Prior to serving grill/fry remaining 2.5 rashers of bacon and roughly chop.

6Add salt if required and serve with the crispy bacon scattered/tossed over/through.

Note--

1Omit shallot for a FODMAP Friendly dish

Submitted by Felicity Barnett

00:00

1 Review

Karen Stuckings

June 1, 2017

I thought this would be a hit with our family and it didn’t disappoint. I cooked on high because I put it on late. I also browned shortcut bacon and added the lot at the beginning instead of adding half the bacon as stated in recipe. It was a perfect side to have with Chicken with Camembert sauce. I could have just eaten the whole dish myself

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