Beef and “McGinnes” stew

Beef and “McGinnes” stew


November 15, 2014

  • Prep: 10 mins
  • Cook: 8 hrs
  • Yields: 4-6


1kg beef topside (or any other diced beef)

3 potatoes

2 carrots

2 red onions

3 celery stalks

4 garlic bulbs

8 button mushrooms

3 tablespoons Worcestershire sauce

350mL beef stock

1.5 cans Guinness

40g tub of tomato paste

Handful and a half of fresh torn mint

Some thyme sprigs

1 cup of frozen peas added towards end of cooking


1Add all ingredients to slow cooker

2Low for 8 hours.....

3Makes awesome pot pies, or just as a stew.

4Can leave out the potatoes if wanted to make a mash layer in the pies. Works well....

Submitted by Wendy McGinnes


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