Bbq pulled pork

Submitted by Jessie

Bbq pulled pork

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Serving: 4
Prep Time 5 mins
Cook Time 7 hrs
Total Time 7 hrs 5 mins

Ingredients
 

  • 1 roast pork
  • 1 cup of honey
  • 1 bottle of BBQ sauce (I used smokey)
  • 2 tbl garlic
  • 1 onion

Instructions
 

  • Put pork into the slow cooker
  • Put in the rest of the ingredients and stir in together well
  • Turn the pork over a few times so it can be covered in all marinade
  • Cook on low for 7 hours
  • Take of fat and then flake with a fork
Tried this recipe?Let us know how it was!

25 thoughts on “Bbq pulled pork”

  1. Have made this many times even while camping in the camp oven. Recommend everyone try this recipe, it’s easy and very tasty. A winner with the whole family.

  2. This recipe was a hit with the whole family and so easy to do!
    Easily one of my favorite slow cooker dishes.

  3. Yum. I was dubious. But I did it with Rolled pork shoulder (no bone).

    I cut the crackling off at the end and tried to cackle it, but understandably it didn’t really crackle but it taste yummo anyway

    We served on rolls with coleslaw, corn and potatoes as sides.

    Will happily make again!

  4. I’m very new to slow cooking and this was only my third attempt at it. I cooked this today but it turned out really dry. I’d like to know where I went wrong
    2.2kg pork leg on low for 9 hours (I read somewhere that pork takes 8-10 hours)
    Thank you

  5. This was delicious.

    The recipe didn’t indicate a size for the roast, so I went with a 1.6kg piece. Completely the correct choice. It cooked perfectly for 7 hours.

    I didn’t have quite enough honey, so I added some molasses. That was a full flavour taste!

    Served with chips and pasta salad.

    Aspie kids enjoyed it (they have taste and food texture issues and this meal ticked their boxes).

    So, we’re having this again, but I might cut the rind off prior to cooking and make it into crackling next time.

    Thanks for the recipe!

  6. This is literally my favourite flavour ever ! But when I cooked it last I used a 2.1kg piece and after 8 hours it was so so hard to pull apart! Just wondering if this might mean it needed longer cooking or less ? I left the string on for that time maybe I should of cut it off first ?

  7. Wow! This was so good!
    I cooked a 2.2kg boneless pork shoulder roast for 8 hours on low – the meat flaked apart so easily & flavour was on point 👌🏼
    I wouldn’t change anything and will definitely be making it again 😁
    I served on mini rolls with coleslaw, however so many other options to try, such as:
    -On baked potatoes with sour cream
    -On nachos or fries
    -On mashed potatoes
    -With rice & veg

  8. Absolutely perfect pulled pork recipe right here!! I used sweet baby rays sweet & spicy bbq sauce, onion flakes instead of diced onion and added some cracked black pepper and a squeeze of maple syrup to the marinade. So delicious served on Vietnamese rolls with coleslaw and potato gems as a side 😋😍 We love this recipe Jessie, so easy and so, so yummy!!!

  9. Do you think i could add whole potatoes with it then once the pork is done, so after 7 hours, take them out and smash them-for the pork to go ontop off?

  10. Hi I’ve got a 3kg boneless pork shoulder,do I trim the fat off, how long will it need and how big of bottle of sauce will be enough?
    Sorry for so many questions.
    Thankyou!

    1. I tend to leave the fat on (fat side down) during cooking then remove prior to shredding for max flavour. But you can remove it at start too if you prefer 🙂 I’d go two bottles for one that big for max flavour 🙂

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