Chicken & Chorizo Tart


February 4, 2015

Chicken & Chorizo Tart 0 0 5 0
  • Prep: 20 mins
  • Cook: 2 hrs
  • 20 mins

    2 hrs

    2 hrs 20 mins

  • Yields: 8-10 People


2 cups of Cooked Chicken diced

3 Chorizo Sausages diced

1 Large Onion sliced

2 Cups of frozen Peas

2 cups of Tasty grated Cheese

10 eggs

300 Mls Cream

2 pieces of Lebanese Bread (Flat Bread)

Salt & Pepper to season

Olive Oil for frying Onions

If using a 6 ltr SC this will make 1 large or if smaller SC will make 2..My SC Is a


1Grease & line you SC with baking paper.Place Lebanese bread in SC.


3In Frypan cook onions until they are clear,toss in Chorizo,Chicken & peas.ln large bowl lightly mix eggs & cream.Then add cheese & chicken & chorizo mix.Season with Salt & Pepper.

4Pour mix over bread,place teatowel on SC then lid.Cook on High for 2 hours 🙂

Submitted by Carol Wilkinson


1 Review


September 16, 2020

Very disappointed home from work put on slow cooker on high for 2 hours per recipe instructions at 5:00 daughter home from work at 7:15 and no where near cooked have had to put into the oven to hpefully get dinner at some sort of reasonable hour

All fields are required to submit a review.

Please note that all comments are held in moderation and manually approved. It may be several minutes until you see yours. Please Do Not resubmit your comment during this time.

%d bloggers like this: