Basil & Feta meatballs in Tomato & Balsamic sauce
June 27, 2015
- Prep: 30 mins
- Cook: 4 hrs
4 hrs 30 mins
- Yields: 6-8
1For the sauce: sautee onion & garlic in a saucepan for 2 minutes then add all other ingredients. Bring to boil and then let simmer for around five minutes.
2For the meatballs: combine all ingredients. Make meatballs and then roll in flour.
3Place meatballs in the slow cooker then cover with the sauce.
4Cook on low for 4 hours. Do not stir as the meatballs will break.
5I served with fettuccine fresh basil & Parmesan for garnish
Submitted by Kellie New
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