Basil & Feta meatballs in Tomato & Balsamic sauce

Ingredients

Sauce:

1 tin diced tomatoes

1 jar of pasta sauce (I used Dolmio tomato, onion & garlic)

2 onions diced

4 cloves crushed garlic

Approx 2 tbsp Worcestershire sauce

Approx 2 tbsp balsamic vinegar (or to taste)

1/2 cup beef stock

Handful of basil

Salt, pepper to taste

I also added around 1 tbsp of brown sugar

Meatballs:

1kg mince

Packet of French onion soup mix

1 red onion

2 tsp crushed garlic

2 eggs

1/2 packet of feta cheese (small chunks)

Handful of basil & parsley