Basil & Feta meatballs in Tomato & Balsamic sauce

Basil & Feta meatballs in Tomato & Balsamic sauce


June 27, 2015

  • Prep: 30 mins
  • Cook: 4 hrs
  • Yields: 6-8



1 tin diced tomatoes

1 jar of pasta sauce (I used Dolmio tomato, onion & garlic)

2 onions diced

4 cloves crushed garlic

Approx 2 tbsp Worcestershire sauce

Approx 2 tbsp balsamic vinegar (or to taste)

1/2 cup beef stock

Handful of basil

Salt, pepper to taste

I also added around 1 tbsp of brown sugar


1kg mince

Packet of French onion soup mix

1 red onion

2 tsp crushed garlic

2 eggs

1/2 packet of feta cheese (small chunks)

Handful of basil & parsley


1For the sauce: sautee onion & garlic in a saucepan for 2 minutes then add all other ingredients. Bring to boil and then let simmer for around five minutes.

2For the meatballs: combine all ingredients. Make meatballs and then roll in flour.

3Place meatballs in the slow cooker then cover with the sauce.

4Cook on low for 4 hours. Do not stir as the meatballs will break.

5I served with fettuccine fresh basil & Parmesan for garnish

Submitted by Kellie New


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