image38
image38

Basil & Feta meatballs in Tomato & Balsamic sauce

  

June 27, 2015

Basil & Feta meatballs in Tomato & Balsamic sauce 0 0 5 0
  • Prep: 30 mins
  • Cook: 4 hrs
  • 30 mins

    4 hrs

    4 hrs 30 mins

  • Yields: 6-8

Ingredients

Sauce:

1 tin diced tomatoes

1 jar of pasta sauce (I used Dolmio tomato, onion & garlic)

2 onions diced

4 cloves crushed garlic

Approx 2 tbsp Worcestershire sauce

Approx 2 tbsp balsamic vinegar (or to taste)

1/2 cup beef stock

Handful of basil

Salt, pepper to taste

I also added around 1 tbsp of brown sugar

Meatballs:

1kg mince

Packet of French onion soup mix

1 red onion

2 tsp crushed garlic

2 eggs

1/2 packet of feta cheese (small chunks)

Handful of basil & parsley

Directions

1For the sauce: sautee onion & garlic in a saucepan for 2 minutes then add all other ingredients. Bring to boil and then let simmer for around five minutes.

2For the meatballs: combine all ingredients. Make meatballs and then roll in flour.

3Place meatballs in the slow cooker then cover with the sauce.

4Cook on low for 4 hours. Do not stir as the meatballs will break.

5I served with fettuccine fresh basil & Parmesan for garnish

Submitted by Kellie New

00:00

0 Reviews

All fields are required to submit a review.

Please note that all comments are held in moderation and manually approved. It may be several minutes until you see yours. Please Do Not resubmit your comment during this time.

%d bloggers like this: