
4 Reviews
Ann gavan
November 14, 2019
Could you use chicken thighs instead of a whole chicken
Jaylee Williams
January 15, 2018
Made this a couple times. It’s really yummy. And the whole family loves it. Even made it for some friends they loved it too!
Definatly recommend ^_^
Tracy
August 7, 2017
I have cooked this more than once as everyone just loves it! I cooked the chicken with the strained pineapple and capsicum for 8 hours on LOW as I wasn’t home during the day, Just before serving, I drained all the juices and added the 5 remaining ingredients for the sauce. I then thickened it on the stovetop with a cornflour/water mix and added the pineapple and capsicum back in. Once thickened, poured it over the chicken and …..yummo !
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Paulene @ Slow Cooker Central
November 18, 2019
Sure you could Ann 🙂