1Mix soy sauce, crushed chilli, Chinese five spice powder, brown sugar and ginger together in the slow cooker bowl.
2Add pork and stir to coat.
3Cook on high for 2.5hrs, stir. Cook on high for another 2 hrs.
4Remove lid and continue to cook for 30 minutes on high.
5Put broccoli and snow peas in a microwave safe dish with 1tsp water and microwave for 3 minutes. Stir through pork to coat.
6Serve on rice.
Submitted by Kylie Epskamp
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