Sticky Asian Pork

Submitted by Kylie Epskamp

Sticky Asian Pork

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Serving: 4
Prep Time 5 minutes
Cook Time 5 hours
Total Time 5 hours 5 minutes


  • 1/4 cup soy sauce (salt reduced is better)
  • 1 tsp crushed chilli
  • 1/2 tsp chinese five spice powder
  • 1/4 brown sugar
  • 2cm piece ginger, grated
  • 500g diced pork
  • 1 head broccoli, cut into very small florets
  • 200g snowpeas
  • and rice, to serve


  • Mix soy sauce, crushed chilli, Chinese five spice powder, brown sugar and ginger together in the slow cooker bowl.
  • Add pork and stir to coat.
  • Cook on high for 2.5hrs, stir. Cook on high for another 2 hrs.
  • Remove lid and continue to cook for 30 minutes on high.
  • Put broccoli and snow peas in a microwave safe dish with 1tsp water and microwave for 3 minutes. Stir through pork to coat.
  • Serve on rice.

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