Submitted by Kylie Epskamp
Sticky Asian Pork
Serving: 4
Ingredients
- 1/4 cup soy sauce (salt reduced is better)
- 1 tsp crushed chilli
- 1/2 tsp chinese five spice powder
- 1/4 brown sugar
- 2cm piece ginger, grated
- 500g diced pork
- 1 head broccoli, cut into very small florets
- 200g snowpeas
- and rice, to serve
Instructions
- Mix soy sauce, crushed chilli, Chinese five spice powder, brown sugar and ginger together in the slow cooker bowl.
- Add pork and stir to coat.
- Cook on high for 2.5hrs, stir. Cook on high for another 2 hrs.
- Remove lid and continue to cook for 30 minutes on high.
- Put broccoli and snow peas in a microwave safe dish with 1tsp water and microwave for 3 minutes. Stir through pork to coat.
- Serve on rice.
Tried this recipe?Scroll Down To Share What You Think
Terrible, meat is dry and half way through cooking.
Flavour isn’t good either.