Sticky Asian Pork

Sticky Asian Pork


November 7, 2014

  • Prep: 5 mins
  • Cook: 5 hrs
  • Yields: 4-6


1/4 cup soy sauce (salt reduced is better)

1 tsp crushed chilli

1/2 tsp chinese five spice powder

1/4 brown sugar

2cm piece ginger, grated

500g diced pork

1 head broccoli, cut into very small florets

200g snowpeas

and rice, to serve


1Mix soy sauce, crushed chilli, Chinese five spice powder, brown sugar and ginger together in the slow cooker bowl.

2Add pork and stir to coat.

3Cook on high for 2.5hrs, stir. Cook on high for another 2 hrs.

4Remove lid and continue to cook for 30 minutes on high.

5Put broccoli and snow peas in a microwave safe dish with 1tsp water and microwave for 3 minutes. Stir through pork to coat.

6Serve on rice.

Submitted by Kylie Epskamp


1 Review


March 4, 2021

Terrible, meat is dry and half way through cooking.
Flavour isn’t good either.

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