Slow Cooker Lamb Shanks In Onion Gravy
January 12, 2015
- Prep: 5 mins
- Cook: 4 hrs 30 mins
-
5 mins
4 hrs 30 mins
4 hrs 35 mins
- Yields: 2
Directions
11. Spray slow cooker base with cooking spray. Slice onion in half, one half slice in half rings, the other half dice.
22. Place the sliced half rings on base of slow cooker, then place lamb shanks on top of the onions.
33. In small saucepan, saut the diced onions (and yes I do believe it adds a depth of flavour to the dish to do this step, but of course it is optional). Pour these sauted onions on top of the lamb shanks.
44. In same small saucepan blend together the gravy powder and the water and season with salt and pepper if desired then pour this over the lamb shanks. No need to heat or cook this gravy, just blend it - just use the same saucepan to save dishes 🙂
55. Place your rosemary into the slow cooker.
66. Cook on HIGH 4-5 HRS or LOW 6-8 HRS.
77. Serve on a bed of mashed garlic potatoes.
8
9Note: If you want to you can add 2 TBS of French onion soup mix to this but I prefer it simple.
Submitted by Karen Barwick
19 Reviews
Deborah McGann
June 10, 2020
Finally a lamb shank slow cooker recipie WITHOUT tomato and red wine in the sauce – easy to make
Natalie Dodds
April 27, 2020
This is so delicious! I added fresh diced garlic as garlic is my thing and I put it in everything! I also used the Maggi deglaze gravy and it was heaven on mashed potatoes. Will definitely make again and might also try it with a boneless lamb roast.
Colleen Bishop
April 26, 2020
Amazing recipe, would definitely recommend as it’s so easy and delicious
Paulene @ Slow Cooker Central
February 5, 2020
I would use your regular gravy powder of preference to make the 1.5 cups volume
Laura Hill
February 4, 2020
Hello . I’m wanting to make this but can’t get the maggi gravy in the supermarket in the uk. Only available on line Can you suggest an alternative please & how much & how to make it up ?
Many thanks Laura
Andrea Crocombe
October 9, 2019
Too easy and soooo delicious! Lots of lovely gravy – I’ve saved the leftovers! 😋
Jo Lowery
June 23, 2019
We tried this tonight for the first time and it was really nice, it got the tick ✅ of approval
Next time I will add some mushrooms but it was so good
Peter Cleary
August 12, 2018
This recipe is fantastic and tasted so nice.
Annie Herbert
June 28, 2018
This was absolutely delicious, shanks we’re so tender. I used Gravox Lamb & Rosemary powder and did add extra salt & pepper to the gravy
Sharna Autenzio
June 15, 2018
This was my first slow cooker meal and it was delicious. Even my chef hubby liked it 🙂
Jessie
April 17, 2018
This was a crowd pleaser in my family. This dish finally pushed my husband into believing in a slow cooked meal. Thanks again ladies for giving me yet another yummy recipe 😍🤩👌
peter
August 11, 2017
hi kerrie
i buy that gravy by the 1kg tub its so nice its easily purchased online and in store .
cheers
[email protected]
April 5, 2017
It was obsolutely delicious. I did my own tweets to it. I didn’t have the rosemary substituted it with homemade gravy as far as used 3 tablespoons of flour , pepper and salt to taste beef bouilion packet.
I added 1 green peppers sliced, carrots closed thin, and fres garlic. It turned out to be very tasty and delicious. I will definitely go this once a month to add verity to my dinners. What a wonderful choice to add to your recipes!!
Katie
March 3, 2017
This is the lamb shanks recipe I’ve been looking for! Really tender lamb and a tasty rich gravy. Once the lamb was cooked, I moved the gravy to the hob to thicken and added cornflour. I’ll definitely be making this again.
Shameem M
September 19, 2016
Wow, this was absolutely fabulous!
I added some garlic to the onions when I fried them with a stock pot and I mixed a packet of brown onion soup to the water and added that to the cooker. Did not add extra salt.
This is so on my favourites list!!!
Rency
August 19, 2016
Love this Recipe! I made it for 4 people and used 2 cups of water, 3/4 cup of Red Wine and 1/4 cup of port. Amazing!!! This will be a favourite for years. Thank you
Serena McKerrow
June 22, 2016
Love love love this recipe! I use a little less gravy powder however maybe 1/3 of a cup (gravox traditional) as it was slightly too rich the first time. As I have made it a few times I havent always had the fresh rosemary available so I have made it both without and with dried rosemary and its equally delish! Thanks for the recipe!
Kerrie martin
May 29, 2016
Hello I’m concerned about how much gravy powder to put in, I can only buy 27 gram sachets of Maggie roast meat gravy, which I love 🙂 but 1/2 cup seems a lot. So could you tell me how many sachets I should use. Keeping in mind 1 sachet is 27 grams. Hope you can help. Regards Kerrie Martin
Please note that all comments are held in moderation and manually approved. It may be several minutes until you see yours. Please Do Not resubmit your comment during this time.
Paulene @ Slow Cooker Central
June 11, 2020
We have dozens WITHOUT tomato or red wine Deborah hahaha