Slow cooked roast lamb with gravy
May 2, 2017
Tender juicy roast lamb with the most delicious gravy
- Prep: 10 mins
- Cook: 4 hrs
-
10 mins
4 hrs
4 hrs 10 mins
- Yields: 6-8 servings
Directions
1Place all ingredients into a slow cooker and cook on high for 3 1/2 to 4 hours.
2When the lamb meat looks like it's falling off the bone it's ready.
3I placed my lamb on a tray and covered it with foil to rest for as long as possible and finished it off in the oven on 180deg for 10 mins to warm it back up and to get the outside of the roast crispy but that is completely optional.
4See the notes section on how to use the delicious stock that's left in your slow cooker for a delicious lamb gravy.
Notes
1Make sure you check the size of your slow cooker to make sure you purchase a lamb roast that will fit.
2The stock left over in the slow cooker makes an amazing gravy, I ladled 2 cups into a saucepan and thickened it with my favourite gravy powder. Roast meat gravox powder has given me the best flavour. I use about 4-5 tablespoons and whisk it really well to help prevent those lumps and then add some salt and pepper to finish it off. As soon as its nice and thick its ready to pour all over your tender roast lamb.
Submitted by Jarrah King
18 Reviews
Jessie Clayton
June 4, 2018
I made this last night and it was delicious. Such good flavours and the gravy was a winner. I will definitely be using this recipe again for future roast dinners 🙂
Belinda Lake
April 30, 2018
We just love this recipe. Nice, easy and delicious. The gra y made from the stock is great too.
Rosalie
April 25, 2018
Great recipe! Thanks for sharing. I didn’t have any thyme so substituted with marjoram. The lamb was so juicy I didn’t bother with gravy.
lyn jay
January 6, 2018
Wow made this it awesome , lt was like pulled meat , so tender ,I just put leftover gravy in freezer skimmed fat of top and made gravox as pan juices recipe, and kept juice as a master stock and froze it ,so tender melt in the mouth, thanks for recipe.
LISA BROWN
November 27, 2017
Made this Saturday night. Made up my own beef stock with stock cubes so the beef stock wasn’t as over powering and used Tuscan seasoning and garlic granules from the pantry. Was bang on! Usually don’t like lamb but was so tender and delicious it was just falling off the bone. Leftover stock and juice made the yummiest gravy. Deff 10/10 and so easy to do!
Rebecca
November 13, 2017
Beautifully tender lamb and the gravy was to die for! Personally i think the beef stock overpowered the lamb a little bit so might try vegetable stock next time. Still giving 5 stars because the recipe is bang on!
Skye Murphy
November 12, 2017
Absolutely amazing….melts in your mouth
Definately finish off in oven for 10-15mins
Will cook over and over
Tracy
August 3, 2017
Looks yummy! Do you use lamb leg with or without bone??
Twistiebrinkley
July 31, 2017
Do you rub the herbs on the lamb or just in with the stock? And do you turn the lamb? Thanks
Ellen Lewry
July 25, 2017
Made this tonight for dinner and it was fantastic, we loved it. The gravy was awesome as well, though I did only use half the beef stock it was still more then enough for the 2 of us. This is the way my lamb will be done in future just delish !!
Paulene @ Slow Cooker Central
June 30, 2017
I would do around 8hrs on low
Julie
June 30, 2017
How long would I cook this on low please
Fiona MacKenzie
June 18, 2017
Was quite dubious about doing this, but am so look glad I did. Meat was melting in your mouth.
Lyn Anderson
June 4, 2017
Wow, delicious and every bit of meat fell off the bone. Nothing wasted and very easy to do!😃
Kat
May 31, 2017
Amazing! Will cook this way every time now!
Clare Hall
May 3, 2017
This recipe looked easy enough and amazing to give lamb in the slow cooker a try for my first time. O.M.G this is how I will cook lamb every time now, it was soooo soft and tender and juicy and yummo!!!!! And the gravy was definitely the cherry on top : )
Clare Hall
May 3, 2017
This recipe looked easy enough and amazing to give lamb in the slow cooker a try for my first time. O.M.G this is how I will cook lamb every time now, it was soooo soft and tender and juicy and yummo!!!!!
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Jackie Hay
July 15, 2018
Delicious ++++
Entire family enjoyed it. The gravy was yummy.
Thanks for the recipe Jarrah