Slow cooked roast lamb with gravy
May 2, 2017
Tender juicy roast lamb with the most delicious gravy
- Prep: 10 mins
- Cook: 4 hrs
-
10 mins
4 hrs
4 hrs 10 mins
- Yields: 6-8 servings
Directions
1Place all ingredients into a slow cooker and cook on high for 3 1/2 to 4 hours.
2When the lamb meat looks like it's falling off the bone it's ready.
3I placed my lamb on a tray and covered it with foil to rest for as long as possible and finished it off in the oven on 180deg for 10 mins to warm it back up and to get the outside of the roast crispy but that is completely optional.
4See the notes section on how to use the delicious stock that's left in your slow cooker for a delicious lamb gravy.
Notes
1Make sure you check the size of your slow cooker to make sure you purchase a lamb roast that will fit.
2The stock left over in the slow cooker makes an amazing gravy, I ladled 2 cups into a saucepan and thickened it with my favourite gravy powder. Roast meat gravox powder has given me the best flavour. I use about 4-5 tablespoons and whisk it really well to help prevent those lumps and then add some salt and pepper to finish it off. As soon as its nice and thick its ready to pour all over your tender roast lamb.
Submitted by Jarrah King
7 Reviews
Julie
June 30, 2017
How long would I cook this on low please
Fiona MacKenzie
June 18, 2017
Was quite dubious about doing this, but am so look glad I did. Meat was melting in your mouth.
Lyn Anderson
June 4, 2017
Wow, delicious and every bit of meat fell off the bone. Nothing wasted and very easy to do!😃
Kat
May 31, 2017
Amazing! Will cook this way every time now!
Clare Hall
May 3, 2017
This recipe looked easy enough and amazing to give lamb in the slow cooker a try for my first time. O.M.G this is how I will cook lamb every time now, it was soooo soft and tender and juicy and yummo!!!!! And the gravy was definitely the cherry on top : )
Clare Hall
May 3, 2017
This recipe looked easy enough and amazing to give lamb in the slow cooker a try for my first time. O.M.G this is how I will cook lamb every time now, it was soooo soft and tender and juicy and yummo!!!!!
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Paulene @ Slow Cooker Central
June 30, 2017
I would do around 8hrs on low