Slow cooked roast lamb with gravy

A very good recipe and the lamb was absolutely delicious and gravey was nice as well and i used 1 cup of beef stock and 1 cup of chicken stock in the slow cooker and the smell of a leg of lamb and mixed herbs was so good

Loved this recipe! I rested my 1.5kg roast on some peeled and halved potatoes and a couple of whole peeled onions. Cooked on high for 1 & half hours, then 5 hours on low. Lamb was succulent served with pumpkin, sweet potato and beetroot baked in the oven, & steamed veggies. The gravy made with the meat juices was delicious! Will definitely do it again. 😋

This is now my go-to roast recipe, I’ve made it several times and it’s a hit every time. I multiply everything by 2.5 since I do a 2.5kg roast, and cook it for roughly the equivalent of 10-12 hours on low (I usually have some combination of high & low depending on how much time I have!). I use vegetable stock instead of beef as it’s less overpowering. Thank you for this recipe, it’s awesome!

Lamb is quite possibly my favourite roast meat and this was absolutely beautiful. My piece of lamb was a click over 1kg, cooked for 4 hours on the dot. Made the gravy as per recipe which really finished it off. Family loved it, will definitely make again!

Omg!! This was amazing, the meat was sooo tender and the gravy wow incredible.

Omg what can I say this dish is absolutely delicious .. This is a 10/10 for sure it’s definitely my new Sunday night toast..

Wow. I was a little hesitant since other recipe’s suggest searing, and slitting the leg and massaging ingredients in. I literally just threw the leg in, poured the stock in and counted out the herbs. 5hrs later (1.5Kg leg), it was incredibly good! Blown away!

Delicious ++++
Entire family enjoyed it. The gravy was yummy.
Thanks for the recipe Jarrah

I made this last night and it was delicious. Such good flavours and the gravy was a winner. I will definitely be using this recipe again for future roast dinners 🙂

We just love this recipe. Nice, easy and delicious. The gra y made from the stock is great too.

Great recipe! Thanks for sharing. I didn’t have any thyme so substituted with marjoram. The lamb was so juicy I didn’t bother with gravy.

Wow made this it awesome , lt was like pulled meat , so tender ,I just put leftover gravy in freezer skimmed fat of top and made gravox as pan juices recipe, and kept juice as a master stock and froze it ,so tender melt in the mouth, thanks for recipe.

Beautifully tender lamb and the gravy was to die for! Personally i think the beef stock overpowered the lamb a little bit so might try vegetable stock next time. Still giving 5 stars because the recipe is bang on!

Absolutely amazing….melts in your mouth

Definately finish off in oven for 10-15mins

Will cook over and over

Made this tonight for dinner and it was fantastic, we loved it. The gravy was awesome as well, though I did only use half the beef stock it was still more then enough for the 2 of us. This is the way my lamb will be done in future just delish !!

Amazing! Will cook this way every time now!

This recipe looked easy enough and amazing to give lamb in the slow cooker a try for my first time. O.M.G this is how I will cook lamb every time now, it was soooo soft and tender and juicy and yummo!!!!! And the gravy was definitely the cherry on top : )

This recipe looked easy enough and amazing to give lamb in the slow cooker a try for my first time. O.M.G this is how I will cook lamb every time now, it was soooo soft and tender and juicy and yummo!!!!!