
29 Reviews
Amanda Duck
June 26, 2020
A very good recipe and the lamb was absolutely delicious and gravey was nice as well and i used 1 cup of beef stock and 1 cup of chicken stock in the slow cooker and the smell of a leg of lamb and mixed herbs was so good
Holly Lynch
June 9, 2020
Loved this recipe! I rested my 1.5kg roast on some peeled and halved potatoes and a couple of whole peeled onions. Cooked on high for 1 & half hours, then 5 hours on low. Lamb was succulent served with pumpkin, sweet potato and beetroot baked in the oven, & steamed veggies. The gravy made with the meat juices was delicious! Will definitely do it again. ๐
Yvette E.
May 13, 2020
This is now my go-to roast recipe, Iโve made it several times and itโs a hit every time. I multiply everything by 2.5 since I do a 2.5kg roast, and cook it for roughly the equivalent of 10-12 hours on low (I usually have some combination of high & low depending on how much time I have!). I use vegetable stock instead of beef as itโs less overpowering. Thank you for this recipe, itโs awesome!
Christine Walker
April 19, 2020
Lamb is quite possibly my favourite roast meat and this was absolutely beautiful. My piece of lamb was a click over 1kg, cooked for 4 hours on the dot. Made the gravy as per recipe which really finished it off. Family loved it, will definitely make again!
Kirsty
October 10, 2019
Delicious! Everyone loved it , will be cooking lamb like this from now on . Thanks for the recipe xx

Paulene @ Slow Cooker Central
August 22, 2019
Have you checked out our SLOW COOKER REVIEW PAGE ๐
Nora
August 20, 2019
Which slow cooker is everyone using? Recomending?
Amber
March 25, 2019
Omg!! This was amazing, the meat was sooo tender and the gravy wow incredible.
Naomie
March 24, 2019
Omg what can I say this dish is absolutely delicious .. This is a 10/10 for sure itโs definitely my new Sunday night toast..
StewB
August 20, 2018
Wow. I was a little hesitant since other recipe’s suggest searing, and slitting the leg and massaging ingredients in. I literally just threw the leg in, poured the stock in and counted out the herbs. 5hrs later (1.5Kg leg), it was incredibly good! Blown away!
Jackie Hay
July 15, 2018
Delicious ++++
Entire family enjoyed it. The gravy was yummy.
Thanks for the recipe Jarrah
Jessie Clayton
June 4, 2018
I made this last night and it was delicious. Such good flavours and the gravy was a winner. I will definitely be using this recipe again for future roast dinners ๐
Belinda Lake
April 30, 2018
We just love this recipe. Nice, easy and delicious. The gra y made from the stock is great too.
Rosalie
April 25, 2018
Great recipe! Thanks for sharing. I didn’t have any thyme so substituted with marjoram. The lamb was so juicy I didn’t bother with gravy.

lyn jay
January 6, 2018
Wow made this it awesome , lt was like pulled meat , so tender ,I just put leftover gravy in freezer skimmed fat of top and made gravox as pan juices recipe, and kept juice as a master stock and froze it ,so tender melt in the mouth, thanks for recipe.
LISA BROWN
November 27, 2017
Made this Saturday night. Made up my own beef stock with stock cubes so the beef stock wasn’t as over powering and used Tuscan seasoning and garlic granules from the pantry. Was bang on! Usually don’t like lamb but was so tender and delicious it was just falling off the bone. Leftover stock and juice made the yummiest gravy. Deff 10/10 and so easy to do!
Rebecca
November 13, 2017
Beautifully tender lamb and the gravy was to die for! Personally i think the beef stock overpowered the lamb a little bit so might try vegetable stock next time. Still giving 5 stars because the recipe is bang on!

Skye Murphy
November 12, 2017
Absolutely amazing….melts in your mouth
Definately finish off in oven for 10-15mins
Will cook over and over
Tracy
August 3, 2017
Looks yummy! Do you use lamb leg with or without bone??
Twistiebrinkley
July 31, 2017
Do you rub the herbs on the lamb or just in with the stock? And do you turn the lamb? Thanks
Ellen Lewry
July 25, 2017
Made this tonight for dinner and it was fantastic, we loved it. The gravy was awesome as well, though I did only use half the beef stock it was still more then enough for the 2 of us. This is the way my lamb will be done in future just delish !!

Paulene @ Slow Cooker Central
June 30, 2017
I would do around 8hrs on low
Julie
June 30, 2017
How long would I cook this on low please
Fiona MacKenzie
June 18, 2017
Was quite dubious about doing this, but am so look glad I did. Meat was melting in your mouth.
Lyn Anderson
June 4, 2017
Wow, delicious and every bit of meat fell off the bone. Nothing wasted and very easy to do!๐
Kat
May 31, 2017
Amazing! Will cook this way every time now!
Clare Hall
May 3, 2017
This recipe looked easy enough and amazing to give lamb in the slow cooker a try for my first time. O.M.G this is how I will cook lamb every time now, it was soooo soft and tender and juicy and yummo!!!!! And the gravy was definitely the cherry on top : )
Clare Hall
May 3, 2017
This recipe looked easy enough and amazing to give lamb in the slow cooker a try for my first time. O.M.G this is how I will cook lamb every time now, it was soooo soft and tender and juicy and yummo!!!!!
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Amanda
October 25, 2020
This is now my go-to roast lamb recipe. It’s so tasty and tender, and the gravy is a complete winner too!