1Make a rub out of the paprika, salt, pepper and oil just to combine.
2Rub over the whole chicken with the paprika rub ensuring full coverage.
3Then cut up the lemon and onion into wedges and stuff in the chickens cavity (depending on the size of the lemon and onion you may not be able to fit it all in so just fill until the cavity is full).
4Then place in the slow cooker on low for 8 hours.
1I like to place foil straps under my chicken to make for easier lifting once cooked.
2The chicken produces lovely juices during cooking which i strain and thicken using cornflour and water for an amazing gravy!!
3Enjoy with roast vegetables!! Yum!
Submitted by Krista Hurrell
Please note that all comments are held in moderation and manually approved. It may be several minutes until you see yours. Please Do Not resubmit your comment during this time.