Paprika Roast Chicken

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March 28, 2016

Paprika Roast Chicken 4 0 5 3
  • Prep: 5 mins
  • Cook: 8 hrs
  • 5 mins

    8 hrs

    8 hrs 5 mins

  • Yields: 1 Family Roast Chicken


2kg whole chicken

1 tablespoon paprika

1 tablespoon salt

1 tablespoon pepper





1Make a rub out of the paprika, salt, pepper and oil just to combine.

2Rub over the whole chicken with the paprika rub ensuring full coverage.

3Then cut up the lemon and onion into wedges and stuff in the chickens cavity (depending on the size of the lemon and onion you may not be able to fit it all in so just fill until the cavity is full).

4Then place in the slow cooker on low for 8 hours.


1I like to place foil straps under my chicken to make for easier lifting once cooked.

2The chicken produces lovely juices during cooking which i strain and thicken using cornflour and water for an amazing gravy!!

3Enjoy with roast vegetables!! Yum!


Submitted by Krista Hurrell


7 Reviews

Jessica Doensen

May 25, 2018

Whole family enjoyed this one, and lots of left overs to use in other meals 🙂

Maggie Ewing

May 28, 2017

It was delicious and full of flavour. The onion and lemon really added to it.

Not brown as such like an oven. When using ones with marinade type sauce I baste often over the chicken during cooking to get that rich colour 🙂
Alternatively you can give it a blast in the oven at the end if you want to crisp up a bit


July 3, 2016

Sounds amazing Does the chicken brown in the slow cooker?


July 3, 2016

I’ve got his cooking now and it smells fantastic.

Tyneale homewood

May 29, 2016

Something different . Had some good flavours 🙂


April 25, 2016

If my chicken is only 1kg how long is cooking time?

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