Mango Coconut Curry Sausages
March 25, 2018
A family friendly, mild sausage curry packed with flavour everyone will love!
- Prep: 15 mins
- Cook: 6 hrs
-
15 mins
6 hrs
6 hrs 15 mins
- Yields: 6
Directions
1Place raw, whole sausages and diced onion in slow cooker
2Using a stick blender or food processor blend mango and syrup to pulp
3Add coconut milk, curry, garlic, and cornflour to the mango pulp and blitz again until all combined well
4Pour over sausages and cook on low for 5hrs 30mins
5In the last 30mins add sliced spring onions/shallots
6Total cooking time 6hrs on low
Notes
1This is a medium curry heat. You could halve the curry powder to reduce it to mild. Alternatively we took out our children's serves and just mixed through a half a cup of pouring cream to theirs to reduce the heat to mild before plating them, and then left ours as it was as medium heat.
2Our children enjoyed theirs served with brown rice, the adults enjoyed theirs served with mashed sweet potato
3In the last hour or so of cooking time I use a plastic egg flip or spoon to 'cut' the sausages into bite sized pieces in the cooking pot easily as they are very tender and easy to do so then.
Submitted by Paulene Christie
57 Reviews
Ally Di Francesco
September 11, 2020
So easy and the whole family licked the bowl! When I make them again, I think I’ll add some green beans and/or broccoli at the end too so it has some crunch, but this will go on rotation now. I doubled the recipe for our family and it worked well.
Paulene @ Slow Cooker Central
September 9, 2020
If you try others let us know how you find it 🙂
Paulene @ Slow Cooker Central
September 9, 2020
You could definitely swap up sausages to whichever were your favourites 🙂
Sharon Aashwell Scanlon
September 8, 2020
made these the curry was delish could you make with other meat
Sharon Aashwell Scanlon
September 8, 2020
had these very nice the sausages I used were not very nice though I got from the butcher would super market ones be better the sauce was delish
Janine
September 8, 2020
Finally tried this last night after hearing about it. It was amazing will not be making normal curry sausages again. Winner in our house
Linda Evans
September 7, 2020
One of my faves … frequent rotation here!
CHRISTINE BLAIN
September 4, 2020
I was a bit concerned about using mango (I don’t like it), but couldn’t taste it at all. This is a lovely, mild, curry … reminiscent of the curried sausages my mother used to cook in the 1970s!
Paulene @ Slow Cooker Central
August 31, 2020
You’ll be ok Sharon 🙂
Sharon Johnson
August 30, 2020
I forgot to get spring onions, would this spoil the dish if left out?
Karen C
August 29, 2020
My husband loves curried sausages so I decided to try this recipe and WOW it was just so yummy 😋 and it is so very easy
Hit in our house that’s for sure !!
anne cropley
August 27, 2020
i normally cook normal curried sausages and there are always some left. cooked the mango coconut curried sausages tonight and not one sausage or sauce was left the kids loved them that much must admit i will neever go back to normal curried sausages
Donna
August 20, 2020
Used 24 sausages, and added minced ginger and extra curry powder. I make this at least once a week, everyone raves about it!
Guy
April 30, 2020
Great flavour and super easy. Put extra curry powder in.
Paulene @ Slow Cooker Central
April 23, 2020
Sure .. if fillets I’d reduce time to around 4hrs for chicken or keep it around 5hrs for boned pieces
Meep
April 23, 2020
Could I use chicken Instead of sausages?
Nikita Watt
March 9, 2020
Full of flavour and freezes great also
Margaret Hill
February 15, 2020
This recipe was so delicious and none of the ingredients were overpowering each other, will defineately be cooking more often
Cheryl G
February 6, 2020
Can this be freezed??
Sandra
February 5, 2020
I don’t have a slow cooker, but I am going to try this out in my oven on a low Temperature.
Adrienne
February 3, 2020
Made this tonight and it was amazing! The flavour combinations were perfect. You could taste everything and nothing was overpowering. I didn’t even need to reduce the curry, it wasn’t too spicy for our taste buds at all. Going to try it with chicken next. It was actually my 8 year old that suggested that!
Melissa
January 15, 2020
Made this tonight will be making it again delish
Paulene @ Slow Cooker Central
December 15, 2019
I haven’t tried to be certain but I would give it a go, yes 🙂
Penny
December 13, 2019
Can you freeze this.
Linda Lee
May 28, 2019
Just made this tastes beautiful thanks for recipe
Paulene @ Slow Cooker Central
March 13, 2019
It’s probably enough liquids to cope with extra sausages but if you want lots of sauce you certainly could double it 🙂
Bearing it mind it may need a little thickening at the end possibly
Donna
March 8, 2019
Pauline, would you double all of the ingredients if you used 24 sausages? Ta x
Paulene @ Slow Cooker Central
November 29, 2018
I think that could work great Marie 🙂
Marie
November 28, 2018
If I choose to use fresh mangoes instead of canned, would I need to add any sweetener? My husband and I are both diabetic so fruit in syrup is out. I was thinking something like stevia to sweeten it.
Annette
November 8, 2018
Excellent blend, nice and mild for the whole family
Kelly Upton
September 19, 2018
Family favourite, kids eat this dish no fuss. I half the curry powder so it isn’t so spicy. Trying it with chicken sausages for the first time today.
Paulene @ Slow Cooker Central
August 4, 2018
I havne’t tried to be certain but I would give it a go, yes 🙂
Beth J
August 2, 2018
Made this tonight, and served it with mashed potatoes. Absolutely beautiful. Just wondering if this would freeze ok?
Alana Moses
June 25, 2018
Cooked this tonight so easy and quick to do, backed off on the curry a little. A hit with family so will make it again and might try chicken as well
Wendy
June 14, 2018
This recipe was a huge hit with my family. Even my husband who doesn’t like mangoes enjoyed it. Thanks Pauline!
Lorraine Thompson
May 29, 2018
So good! I added broccoli and cauli for the last hour or so.
Paulene @ Slow Cooker Central
May 29, 2018
Yes just blitz mangoes
Beware frozen veg may add extra water to dish
Rudelle
May 28, 2018
Wow! This was soo good. The whole family including my 1yr old enjoyed it. I added a cup of thickened cream at the end and served with homemade naan bread. Thanks Pauline .
Krystyl
May 28, 2018
This is such a family favorite. Its not to sweet or spicy, its the perfect blend. I serve with mash potato or rice or even just some steamed vegetables. So yum.
Marnie
May 27, 2018
The kids had seconds! An absolute winner. I used 2 tins of mangoes and 1 tin of coconut cream. Such a beautiful thick sauce.
Amy
May 25, 2018
Can you add frozen veg to this and it still taste as good also I could only find a jar of mangoes (685g) in syrup would that still be ok
Christine
May 9, 2018
Beautiful I made it the other night had it with mashed potatoes as I don’t eat rice, beautiful the next day as well.
Paulene @ Slow Cooker Central
May 7, 2018
Sure 🙂 Just blitz them
Heather Turner
May 7, 2018
A family favorite! The adults love it as well as the kids. Mr fussy 2 year old is catered for as we pull his sausages out whole and wipe the sauce off if his ones so they are plain.
We also add carrots at the start so there are nice soft pieces for the one year old.
Marilyn Watt
May 5, 2018
This is s beautiful recipe. Going to try it with chicken next
tanya s
May 4, 2018
could you use fresh mangos instead of tinned
Darcy warbo
May 1, 2018
This was beautiful. My fussy 6 year old absolutely loved it and ate the whole lot. A new family favourite.
Kristy P
May 1, 2018
Cooked this last night. Loved it.
Kristy
April 18, 2018
This is a new family favorite. So easy to prep .
Tara Beynon
April 17, 2018
We love love love curry sausages and when i seen this recipe i could not wait to give it a go. YUM! This will now be my go to curry sausage recipe. I followed the recipe but next time i will add some frozen mixed veg with it.
Ann Noonan
April 4, 2018
This was delicious thank you Paulene
Di
March 30, 2018
A tasty and easy recipe for curried sausages.
A winner in this house 🙂
Paulene @ Slow Cooker Central
March 30, 2018
I personally NEVER pre cook my sausages before slow cooking them 🙂
Up to you though if you feel you need to
Mara Smith
March 29, 2018
Woot trying this next week drool
Lauren
March 28, 2018
How much fat cane ourif the sausages? Would it bebetter to parboil first. I have never done sausages in slow cooker before.
Hazel R
March 25, 2018
Don’t need to make this to know it will be a favourite….have added to my shopping list to make during the week. Thanks Pauline.
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Steve Mould
September 13, 2020
We have never tried this combination before. The whole Family loved it and the suggestion of additional cream to mellow it out worked beautifully. I will be trying this recipe with Chicken but I’m sure it will work fine. Thank you Paulene for another taste sensation.
Steve.