Mango Coconut Curry Sausages


March 25, 2018

Mango Coconut Curry Sausages 5 0 5 3

A family friendly, mild sausage curry packed with flavour everyone will love!

  • Prep: 15 mins
  • Cook: 6 hrs
  • 15 mins

    6 hrs

    6 hrs 15 mins

  • Yields: 6


12 thin sausages of your choice

1 onion diced

1 x 425g can of mango pieces in syrup

1 x 400ml can coconut milk

1 tablespoon minced garlic

1 tablespoon curry powder (I use Keen's)

1 tablespoon cornflour

1 cup spring onion/shallots sliced


1Place raw, whole sausages and diced onion in slow cooker

2Using a stick blender or food processor blend mango and syrup to pulp

3Add coconut milk, curry, garlic, and cornflour to the mango pulp and blitz again until all combined well

4Pour over sausages and cook on low for 5hrs 30mins

5In the last 30mins add sliced spring onions/shallots

6Total cooking time 6hrs on low


1This is a medium curry heat. You could halve the curry powder to reduce it to mild. Alternatively we took out our children's serves and just mixed through a half a cup of pouring cream to theirs to reduce the heat to mild before plating them, and then left ours as it was as medium heat.

2Our children enjoyed theirs served with brown rice, the adults enjoyed theirs served with mashed sweet potato

3In the last hour or so of cooking time I use a plastic egg flip or spoon to 'cut' the sausages into bite sized pieces in the cooking pot easily as they are very tender and easy to do so then.

Submitted by Paulene Christie


8 Reviews


April 18, 2018

This is a new family favorite. So easy to prep .

Tara Beynon

April 17, 2018

We love love love curry sausages and when i seen this recipe i could not wait to give it a go. YUM! This will now be my go to curry sausage recipe. I followed the recipe but next time i will add some frozen mixed veg with it.

Ann Noonan

April 4, 2018

This was delicious thank you Paulene


March 30, 2018

A tasty and easy recipe for curried sausages.
A winner in this house 🙂

I personally NEVER pre cook my sausages before slow cooking them 🙂
Up to you though if you feel you need to

Mara Smith

March 29, 2018

Woot trying this next week drool


March 28, 2018

How much fat cane ourif the sausages? Would it bebetter to parboil first. I have never done sausages in slow cooker before.

Hazel R

March 25, 2018

Don’t need to make this to know it will be a favourite….have added to my shopping list to make during the week. Thanks Pauline.

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