Family Friendly Beef Curry

Love this curry. Perfect for little ones. My 1 year olds loves it and she’s a harsh critic!

Made this today and it was absolutely delicious and looked like the picture!! I added a bit cumin as well, we like it spicy as well so I added a whack of siracha to turn up the heat!!

Great curry for the whole family, great work Pauline

This is amazing
So much flavour my family loved it and asked to make sure I do it again. I doubled the recipe (not the meat) as I added a heap of veggies 😊

Cooked this tonight. Personally I found this extremely flavorless but in saying that my 2 and 4 year olds ate it no issues which is a win so recipe is a keeper, ill just change the title to “kids curry” 😉

Loved this recipe. Even had Hubby asking for seconds and he isn’t a slow cooker fan. I used an extra teaspoon of curry powder and added diced potato, mushroom and carrot 1 hr before the end. I cooked for almost 8hrs. Next time I will add a few more vegetables toward the end as well. Thanks for sharing 🙂

So yummy the kids even loved it. I only added 2 tsp of curry powder.
I added a full blade roast and shredded it in the slow cooker once it was cooked and served on rice.

This is so yum. Absolutely devine. All my family loved it!! 8yr, 1yr and hubby loved it.

Great curry – I upped the curry powder, added carrots and sweet potato. Rich in flavour and will certainly make again.

Really yum! I added some veg (carrots at beginning, spinach and beans towards the end). Was very mild, next time I’ll add a little more curry powder.

Very very yummy!
I skipped the tumeric, and added 2 parsnips, 2 carrots, and 5 baby potatoes. Also some spinach before serving. Really enjoyed it!

I made this last night it was absolutely delicious, we had leftovers for lunch today. will definitely be making this a regular meal choice.

I would definitely recommend this Recipe. I used Oyster Blade steak – Browned it first, and used Light Coconut Cream. I added Capsicum, Carrot & Celery. I served it with mashed Potato & steamed cauliflower & Broccoli. 10/10. Thank you Pauline for sharing this recipe. Loved it.

This turned out very nicely with a rich, dark gravy just as in the photo. I didn’t need to use the extra cornflour, maybe because I used the “tea towel” method?
I just used 600g chuck steak, a large diced potato and added some baby spinach at the end. Oh, and I added some extra chilli powder, onion powder, garlic powder and salt for extra flavour.

Yum we love this curry! I add spinach at the end it’s delish

This is my family favourite my fussy 6 yr old loves it we use chicken most of the time instead of beef

Loved this recipe! I sautéed the onion and garlic first and then followed exact recipe, very easy. I added 5tsp of curry powder (next time will use 3or4tsp) and added a can of coconut cream as well as coconut milk. Was still a little spicy after cooking it so I added 300 ml thickened cream just before serving on rice. Very tasty indeed! Thanks for this recipe Paulene, it’s a keeper in our house 🙂

This recipe was ok, tasty but needed something else?? .. added a tin of tomatoes as coconut cream was over powering. I also added extra curry and a little chili powder. Mine also did not have rich brown colour as in previous comments, more a korma colour! (Didn’t matter) probably will use an indian curry paste next time 😁

This is our go to family night dinner, kid approved

Sorry I didn’t like it at all. I don’t know how the picture shows a brown gravy as mine is a pale anaemic colour and all I can taste is coconut cream. I dont know what I can even add to help with the flavor. So disappointed as it looked really nice.