Directions
1Add diced beef & onion to slow cooker
2Combine all other ingredients well in a jug (except the additional cornflour in last ingredient), and pour over beef & onion
3Cook on low for 7hrs - will easily extend to 8hrs cooking time if needed
4In the last half hour of cooking mix additional cornflour with a little water and add to slow cooker to thicken
5Serve with rice, or mashed potato, or cauliflower mash
6This is a mild family friendly curry - if you like it hotter add more curry powder 🙂
Submitted by Paulene Christie
15 Reviews
Colleen Marslen
August 9, 2018
Very very yummy!
I skipped the tumeric, and added 2 parsnips, 2 carrots, and 5 baby potatoes. Also some spinach before serving. Really enjoyed it!
Jocelyn Rennie
August 2, 2018
I made this last night it was absolutely delicious, we had leftovers for lunch today. will definitely be making this a regular meal choice.
Margaret Elliott
July 28, 2018
I would definitely recommend this Recipe. I used Oyster Blade steak – Browned it first, and used Light Coconut Cream. I added Capsicum, Carrot & Celery. I served it with mashed Potato & steamed cauliflower & Broccoli. 10/10. Thank you Pauline for sharing this recipe. Loved it.
Julie B
July 25, 2018
This turned out very nicely with a rich, dark gravy just as in the photo. I didn’t need to use the extra cornflour, maybe because I used the “tea towel” method?
I just used 600g chuck steak, a large diced potato and added some baby spinach at the end. Oh, and I added some extra chilli powder, onion powder, garlic powder and salt for extra flavour.
Cathy Pieroz
July 15, 2018
Yum we love this curry! I add spinach at the end it’s delish
Kirsty
July 1, 2018
This is my family favourite my fussy 6 yr old loves it we use chicken most of the time instead of beef
Jodie Leemhuis
June 27, 2018
Loved this recipe! I sautéed the onion and garlic first and then followed exact recipe, very easy. I added 5tsp of curry powder (next time will use 3or4tsp) and added a can of coconut cream as well as coconut milk. Was still a little spicy after cooking it so I added 300 ml thickened cream just before serving on rice. Very tasty indeed! Thanks for this recipe Paulene, it’s a keeper in our house 🙂
Kerry shead
April 6, 2018
This recipe was ok, tasty but needed something else?? .. added a tin of tomatoes as coconut cream was over powering. I also added extra curry and a little chili powder. Mine also did not have rich brown colour as in previous comments, more a korma colour! (Didn’t matter) probably will use an indian curry paste next time 😁
Paulene @ Slow Cooker Central
April 4, 2018
You could yes 🙂
Or auto that’s 2hrs high at the start then goes to low (if you have auto setting on yours)
Leanne Hodges
April 3, 2018
Could you shorten the cooking time by starting on high?
Kirsty
April 1, 2018
This is our go to family night dinner, kid approved
Paulene @ Slow Cooker Central
January 24, 2018
That’s odd as mine was certainly as I photographed it, rich and brown and tasty 🙂
But not to worry ….plenty more recipes that may be more to your taste I’m sure!
Happy slow cooking x
Donna
January 23, 2018
Sorry I didn’t like it at all. I don’t know how the picture shows a brown gravy as mine is a pale anaemic colour and all I can taste is coconut cream. I dont know what I can even add to help with the flavor. So disappointed as it looked really nice.
Darren Comley
October 2, 2017
Quite a nice recipe. I used 1.3 kg of steak, upped the curry powder and added 5 chillis and a tin of coconut milk on top of the cream. I only used a tiny bit of sugar as I love the curry flavour and was not looking for sweetness. I would certainly do this again and will continue to tinker/experiment to get it closer to my personal tastes.
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Michele
August 9, 2018
😍 my new go to curry.
Didn’t change a thing. Everyone loved it.
Think I’ll add some veggies next time.
Thank you so much 😀