EmailTweet 5 Full-screen Dolmades Snacks, Vegetarian September 13, 2016 Dolmades 0 0 5 0 Traditional Greek snacks Prep: 30 mins Cook: 4 hrs 30 mins 4 hrs 4 hrs 30 mins Yields: 60 dolmades IngredientsVine leaves fresh or preserved 1 cup of short grain rice, 2 tablespoons of parsley, 1 tablespoon of dill, 1 small onion very finely diced a pinch of salt. Directions1Mix well add 1 tablespoon of the mix to center bottom of the leave roll tightly. 2Put a few of the broken leaves in the bottom of the bowl. 3Then layer the stuffed ones. 4Top with a few more of the broken leaves. 5Pour over the juice of 1 lemon and water until it has totally covered the leaves. 6Cook on low for 4 hours. 7Allow to go cold then enjoy 8You can add diced char grilled eggplant to the mix Submitted by Lea Lee close full screen 00:00 1 Review Marie May 7, 2017 The rice is not cooked? Cancel reply Your comment/review...All fields are required to submit a review.Your name ... Your email ... Notify me of new posts by email. Please note that all comments are held in moderation and manually approved. It may be several minutes until you see yours. Please Do Not resubmit your comment during this time. Like this:Like Loading...
Marie
May 7, 2017
The rice is not cooked?