Mint Oreo Fudge


September 14, 2016

Mint Oreo Fudge 5 0 5 3

Quick and easy Mint Oreo Fudge that tastes great.

  • Prep: 5 mins
  • Cook: 40 mins
  • 5 mins

    40 mins

    45 mins

  • Yields: Yield will depend on how big of a slice you like to cut them into and the size tray you use. I made little cubes of about 1.5 cm x 1.5 cm.


200g block of milk chocolate - broken up

180g block of mint oreo chocolate - break into its squares

160g mint bubbly chocolate - broken up

40g mint bubbly chocolate - chopped up to sprinkle on the top of the fudge before putting into the fridge

1 x 397g reduced sugar condensed milk

Approximately 20g butter


1Place broken-up 160g mint bubbly chocolate and milk chocolate, condensed milk, and butter into the slow cooker on LOW.

2Stir every 10-15 minutes.

3While that is cooking, chop the rest of the mint bubbly ready to sprinkle on top of the fudge and line a slice tray with baking paper.

4Once the skin has formed on top, give it a good stir and put in the mint oreo chocolate and stir.

5Once the skin has formed on the top for the second time, give it another good stir and place into a lined slice tray, then sprinkle the rest of the mint bubbly chocolate on top and put into the fridge for about 4-5 hours or overnight.


1Cooking time was about 40 minutes but you will need to do it until you get the skin on top. (I think of it as looking like the wrinkled skin on the back of my hand ). I allowed the skin to form twice, giving it a good stir after the first time, and then after the second time, I stirred it and put it in a lined slice tray.



Submitted by Colleen Snibson


3 Reviews

Darren Comley

December 27, 2018

My first ever fudge and it turned out great!! Way to sweet for me to eat much, and my family loved it!! I’m now hooked and will make it for pressies in the coming year.


December 26, 2016

I made this for my fiancĂ© as I don’t really like fudge, and he loves it! Winner

Colleen Snibson

September 14, 2016

This is so yummy. The Oreo chocolate leaves little bits of biscuit through it to give it a bit of crunch.

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