Mint Oreo Fudge

Quick and easy Mint Oreo Fudge that tastes great.

Submitted by Colleen Snibson

Mint Oreo Fudge

Quick and easy Mint Oreo Fudge that tastes great.
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Prep Time 5 minutes
Cook Time 40 minutes
Total Time 45 minutes


  • 200g block of milk chocolate - broken up
  • 180g block of mint oreo chocolate - break into its squares
  • 160g mint bubbly chocolate - broken up
  • 40g mint bubbly chocolate - chopped up to sprinkle on the top of the fudge before putting into the fridge
  • 1 x 397g reduced sugar condensed milk
  • Approximately 20g butter


  • Place broken-up 160g mint bubbly chocolate and milk chocolate, condensed milk, and butter into the slow cooker on LOW.
  • Stir every 10-15 minutes.
  • While that is cooking, chop the rest of the mint bubbly ready to sprinkle on top of the fudge and line a slice tray with baking paper.
  • Once the skin has formed on top, give it a good stir and put in the mint oreo chocolate and stir.
  • Once the skin has formed on the top for the second time, give it another good stir and place into a lined slice tray, then sprinkle the rest of the mint bubbly chocolate on top and put into the fridge for about 4-5 hours or overnight.


  • Cooking time was about 40 minutes but you will need to do it until you get the skin on top. (I think of it as looking like the wrinkled skin on the back of my hand ). I allowed the skin to form twice, giving it a good stir after the first time, and then after the second time, I stirred it and put it in a lined slice tray.

3 thoughts on “Mint Oreo Fudge”

  1. My first ever fudge and it turned out great!! Way to sweet for me to eat much, and my family loved it!! I’m now hooked and will make it for pressies in the coming year.

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