Mint Oreo Fudge
September 14, 2016
Quick and easy Mint Oreo Fudge that tastes great.
- Prep: 5 mins
- Cook: 40 mins
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5 mins
40 mins
45 mins
- Yields: Yield will depend on how big of a slice you like to cut them into and the size tray you use. I made little cubes of about 1.5 cm x 1.5 cm.
Directions
1Place broken-up 160g mint bubbly chocolate and milk chocolate, condensed milk, and butter into the slow cooker on LOW.
2Stir every 10-15 minutes.
3While that is cooking, chop the rest of the mint bubbly ready to sprinkle on top of the fudge and line a slice tray with baking paper.
4Once the skin has formed on top, give it a good stir and put in the mint oreo chocolate and stir.
5Once the skin has formed on the top for the second time, give it another good stir and place into a lined slice tray, then sprinkle the rest of the mint bubbly chocolate on top and put into the fridge for about 4-5 hours or overnight.
Notes
1Cooking time was about 40 minutes but you will need to do it until you get the skin on top. (I think of it as looking like the wrinkled skin on the back of my hand ). I allowed the skin to form twice, giving it a good stir after the first time, and then after the second time, I stirred it and put it in a lined slice tray.
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Submitted by Colleen Snibson
3 Reviews
Tara
December 26, 2016
I made this for my fiancé as I don’t really like fudge, and he loves it! Winner
Colleen Snibson
September 14, 2016
This is so yummy. The Oreo chocolate leaves little bits of biscuit through it to give it a bit of crunch.
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Darren Comley
December 27, 2018
My first ever fudge and it turned out great!! Way to sweet for me to eat much, and my family loved it!! I’m now hooked and will make it for pressies in the coming year.