February 15, 2015
6 hrs 10 mins
8 lamb chops
1/2 cup water
3 tsp curry powder
1 tbsp brown sugar
1 tsp soy sauce
1/2 cup fruit chutney
1 tsp dry mustard
1Place lamb chops in your slow cooker.
3Combine all other ingredients and pour over the chops.
5Cook on LOW for 6 hours
Submitted by Alicia Huxtable
April 21, 2020
You sure could 🙂
April 20, 2020
May seem like a silly question but can you use diced lamb instead of chops?
January 6, 2020
I believe it would be in a standard 6L Kay 🙂
January 5, 2020
What size slow cooker is this done in please
July 26, 2019
Does this end up tasting much like curry? 3 tsp seems like a lot.
December 5, 2018
Finally tried the chutney chops. Used Rosella chutney as suggested and keens curry powder and keens mustard powder. Followed the recipe except used pork loin chops instead. The sauce was absolutely amazing, and was definitely a keeper recipe for Me. Very easy recipe and full of flavour. Thankyou💕
October 11, 2018
I love the Rosella brand 🙂 Aldi do a Colway brand fruit chutney too 🙂
October 8, 2018
Can you give an example of a fruit chutney that goes in nicely? Thanks!
August 3, 2018
I wish I could give this more stars because its just that good!
So easy, ingredients that I always have in the pantry, and so delicious.
July 11, 2018
I would 🙂 I often swap meats x
July 10, 2018
Would pork chops be ok to use instead of Lamb?
May 30, 2018
I’d use whichever your prefer 🙂
May 29, 2018
Are you using loin or forequarter chops?
May 27, 2018
Subtly spicy & sweet. Very tasty! Used lamb loin chops almost licking my plate for the sauce.
March 18, 2018
Fab, easy recipe. Used a decent brand chutney and it made a lovey sauce/gravy. Served with new spuds and steamed veg.
August 25, 2017
Finally got around to making this dish and I was not disappointed. It tastes amazing. Next time I will double the meat but triple the sauce because it is just so good.
December 23, 2016
Lots of flavour, reminds me of my grandmother’s cooking 🙂
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