Chutney Chops

Submitted by Alicia Huxtable

Chutney Chops

5 from 3 votes
Serving: 4
Prep Time 10 minutes
Cook Time 6 hours
Total Time 6 hours 10 minutes


  • 8 lamb chops
  • 1/2 cup water
  • 3 tsp curry powder
  • 1 tbsp brown sugar
  • 1 tsp soy sauce
  • 1/2 cup fruit chutney
  • 1 tsp dry mustard


  • Place lamb chops in your slow cooker.
  • Combine all other ingredients and pour over the chops.
  • Cook on LOW for 6 hours

22 thoughts on “Chutney Chops”

  1. Carla Mullenberg

    Finally got around to making this dish and I was not disappointed. It tastes amazing. Next time I will double the meat but triple the sauce because it is just so good.

  2. Fab, easy recipe. Used a decent brand chutney and it made a lovey sauce/gravy. Served with new spuds and steamed veg.

  3. Colleen Marslen

    I wish I could give this more stars because its just that good!
    So easy, ingredients that I always have in the pantry, and so delicious.
    Absolute winner!

  4. Finally tried the chutney chops. Used Rosella chutney as suggested and keens curry powder and keens mustard powder. Followed the recipe except used pork loin chops instead. The sauce was absolutely amazing, and was definitely a keeper recipe for Me. Very easy recipe and full of flavour. Thankyou?

  5. 5 stars
    5 star rating. I used about 1.2kg diced pork fillet and served with mash and mixed vegetables. I also thickened the very nice sauce with a cornflour slurry. Cooking time was about 3-4hrs on low, given the smaller bits of meat. Would definitely make again.

  6. 5 stars
    Fantastic flavour and very easy to make, I made it with whole lamb chops. The leftovers I put the “gravy” in a dish and then I diced up the chops, combined it with the gravy and served over rice. Even more delicious the next day if that’s possible, bowls wiped clean ………..

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