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Choccy fruit oat bites

  

September 1, 2015

Choccy fruit oat bites 0 0 5 0
  • Prep: 15 mins
  • Cook: 30 mins

  • 15 mins

    30 mins

    45 mins

  • Yields: 12 cupcake moulds

Ingredients

1 cup rolled oats

1/2 cup plain flour

1/2 cup mixed dried fruit

1/4 cup castor sugar

1/4 cup milk

2 Tablespoons brown sugar

1 whole egg

100 grams melted butter

1/2 teaspoon cinnamon

3 teaspoons cocoa

Directions

1Combine all ingredients together in a bowl and transfer to your moulds.

2

3Turn your cooker on HIGH.

4

5Place moulds in cooker and use a tea towel with lid on for approximately 30 to 40 minutes depending on your cooker heating times.

6

7Enjoy 🙂

Submitted by Simon Christie

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