Sausage stroganoff

Sausage stroganoff


September 2, 2015

  • Prep: 30 mins
  • Cook: 3 hrs
  • Yields: 4


8 thin sausages, browned

1 tablespoon Worcestershire sauce

1 tin cream of mushroom soup

1 tablespoon sweet chilli sauce

2 tablespoons tomato paste

1 onion, diced

2 carrots, diced

1/2 cup frozen peas

1/2 cup frozen corn kernels

2 tablespoons sour cream

1 tablespoon tomato sauce


1Brown sausages in fry pan.

2Meanwhile dice onion and carrots and put in slow cooker bowl.

3Mix soup, sweet chilli sauce, Worcestershire sauce, tomato paste and tomato sauce in a bowl.

4Cut cooked sausages up into small pieces and put in with onions and carrots.

5Pour over soup and sauce mixture making sure to give a good stir.

6Cook on High 3 hours or low for 6

7Add peas, corn and sour cream in the last 45-30 minutes giving a good stir to combine.

8Serve with mashed potatoes or pasta.

Submitted by Leah Shrubb


21 Reviews

Thanks for taking the time to leave your feedback Amanda – greatly appreciated 🙂


March 24, 2022

Made this and it was delicious,will definitely be making it again,only thing I changed was I added 2 beef stock cubes but I do this with most recipes

Tracey Davies

June 10, 2021

Nice filling dish. I added 10 sausages and 2tbsp Worcestershire sauce.


November 5, 2018

Love this recipe made it twice in past couple of weeks and it always go down very well we are a family of 5. Definatley a keeper and will continue to make YUM!!

Leanne Hards

June 27, 2018

Love this dish, I use pork chipolatas, give it an amazing taste

Amanda Falcon

June 25, 2017

Lovely meal, everything enjoyed will make again

Amanda Falcon

June 25, 2017

Lovely meal, will be a regular

I believe that meant sauce

Vicky Patterson

June 19, 2017

It says to mix tomato soup in the directions, but none in the ingredients. Is it supposed to be there


June 5, 2017

Made this for the family today. I got a ‘you can make this again’ and a clean plate from the fussy 14 year old. So I call that a WIN. It was easy to make. I did make some minor changes. I didn’t have mushroom soup so I used chicken soup and added sliced mushroom. Had it on mash potato and extra steamed veg. I also put some garlic in. Turned out awesome. Will be cooking this again.

Donna Hardwick

June 3, 2017

Made this for the first time today and we absolutely loved it. I used chicken and herb sausages and served it with steamed pumpkin , zucchini, and sweet potato on the side instead of pasta or mashed potato.

Sharon King

May 31, 2017

I really loved this dish! i lightly browned the sausages and added 2 tablespoons of sweet chilli sauce instead of just the 1. The flavour was delicious! I will certainly be making this dish again. Thank you for sharing your recipe! 😋

Robert Thomas

May 30, 2017

I am not a mushroom person, can’t stand it tbh. Do you really taste the cream of mushroom soup?


July 26, 2016

This was awesome! Not usually a fan of sausages but this made them tasty. I used chicken and parsley ones. It was yum


July 4, 2016

This was delicious! We doubled the recipe and added a little extra sweet chilli sauce, and mushrooms. Served with cooked pasta. Really tasty ? Thank you for posting this recipe x

jade kubler

July 3, 2016

I made this for the first time tonight and I absolutely enjoyed it. I will be making this again but might add abit more sweet chilli to mine 🙂 Thank you for sharing your recipe 🙂 big thumbs up ?


May 19, 2016

Love this recipe, an absolute hit with the whole family!!!


April 12, 2016

Extremely tasty – got the heads up from the whole family. Thanks for sharing

Heidi Spence

January 15, 2016

Made this for the first time. I added sliced mushrooms and increased the amount of carrots, peas and corn.
It turned out great, even with the extra veggies it still had plenty of sauce.
The whole family enjoyed it.


January 15, 2016

Made this for the first time. I added extra sliced mushrooms and increased the amounts of carrots, peas and corn.
Turned out great, even with the extra veggies there was plenty of sauce, and the whole family enjoyed it.

Brenda Pfeiffer

December 27, 2015

Made this for first time, was perfect… Husband wants to eat it every night

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