Sausage stroganoff

Submitted by Leah Shrubb

Sausage stroganoff

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Serving: 4
Prep Time 30 minutes
Cook Time 3 hours
Total Time 3 hours 30 minutes


  • 8 thin sausages, browned
  • 1 tablespoon Worcestershire sauce
  • 1 tin cream of mushroom soup
  • 1 tablespoon sweet chilli sauce
  • 2 tablespoons tomato paste
  • 1 onion, diced
  • 2 carrots, diced
  • 1/2 cup frozen peas
  • 1/2 cup frozen corn kernels
  • 2 tablespoons sour cream
  • 1 tablespoon tomato sauce


  • Brown sausages in fry pan.
  • Meanwhile dice onion and carrots and put in slow cooker bowl.
  • Mix soup, sweet chilli sauce, Worcestershire sauce, tomato paste and tomato sauce in a bowl.
  • Cut cooked sausages up into small pieces and put in with onions and carrots.
  • Pour over soup and sauce mixture making sure to give a good stir.
  • Cook on High 3 hours or low for 6
  • Add peas, corn and sour cream in the last 45-30 minutes giving a good stir to combine.
  • Serve with mashed potatoes or pasta.

21 thoughts on “Sausage stroganoff”

  1. Made this for the first time. I added extra sliced mushrooms and increased the amounts of carrots, peas and corn.
    Turned out great, even with the extra veggies there was plenty of sauce, and the whole family enjoyed it.

  2. Made this for the first time. I added sliced mushrooms and increased the amount of carrots, peas and corn.
    It turned out great, even with the extra veggies it still had plenty of sauce.
    The whole family enjoyed it.

  3. I made this for the first time tonight and I absolutely enjoyed it. I will be making this again but might add abit more sweet chilli to mine 🙂 Thank you for sharing your recipe 🙂 big thumbs up ?

  4. This was delicious! We doubled the recipe and added a little extra sweet chilli sauce, and mushrooms. Served with cooked pasta. Really tasty ? Thank you for posting this recipe x

  5. This was awesome! Not usually a fan of sausages but this made them tasty. I used chicken and parsley ones. It was yum

  6. I am not a mushroom person, can’t stand it tbh. Do you really taste the cream of mushroom soup?

  7. I really loved this dish! i lightly browned the sausages and added 2 tablespoons of sweet chilli sauce instead of just the 1. The flavour was delicious! I will certainly be making this dish again. Thank you for sharing your recipe! ?

  8. Donna Hardwick

    Made this for the first time today and we absolutely loved it. I used chicken and herb sausages and served it with steamed pumpkin , zucchini, and sweet potato on the side instead of pasta or mashed potato.

  9. Made this for the family today. I got a ‘you can make this again’ and a clean plate from the fussy 14 year old. So I call that a WIN. It was easy to make. I did make some minor changes. I didn’t have mushroom soup so I used chicken soup and added sliced mushroom. Had it on mash potato and extra steamed veg. I also put some garlic in. Turned out awesome. Will be cooking this again.

  10. Vicky Patterson

    It says to mix tomato soup in the directions, but none in the ingredients. Is it supposed to be there

  11. Love this recipe made it twice in past couple of weeks and it always go down very well we are a family of 5. Definatley a keeper and will continue to make YUM!!

  12. Made this and it was delicious,will definitely be making it again,only thing I changed was I added 2 beef stock cubes but I do this with most recipes

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