Sausage stroganoff


September 2, 2015

Sausage stroganoff 5 0 5 8
  • Prep: 30 mins
  • Cook: 3 hrs
  • 30 mins

    3 hrs

    3 hrs 30 mins

  • Yields: 4


8 thin sausages, browned

1 tablespoon Worcestershire sauce

1 tin cream of mushroom soup

1 tablespoon sweet chilli sauce

2 tablespoons tomato paste

1 onion, diced

2 carrots, diced

1/2 cup frozen peas

1/2 cup frozen corn kernels

2 tablespoons sour cream

1 tablespoon tomato sauce


1Brown sausages in fry pan.

2Meanwhile dice onion and carrots and put in slow cooker bowl.

3Mix soup, sweet chilli sauce, Worcestershire sauce, tomato paste and tomato soup in a bowl.

4Cut cooked sausages up into small pieces and put in with onions and carrots.

5Pour over soup and sauce mixture making sure to give a good stir.

6Cook on High 3 hours or low for 6

7Add peas, corn and sour cream in the last 45-30 minutes giving a good stir to combine.

8Serve with mashed potatoes or pasta.

Submitted by Leah Shrubb


8 Reviews


July 26, 2016

This was awesome! Not usually a fan of sausages but this made them tasty. I used chicken and parsley ones. It was yum


July 4, 2016

This was delicious! We doubled the recipe and added a little extra sweet chilli sauce, and mushrooms. Served with cooked pasta. Really tasty ? Thank you for posting this recipe x

jade kubler

July 3, 2016

I made this for the first time tonight and I absolutely enjoyed it. I will be making this again but might add abit more sweet chilli to mine 🙂 Thank you for sharing your recipe 🙂 big thumbs up ?


May 19, 2016

Love this recipe, an absolute hit with the whole family!!!


April 12, 2016

Extremely tasty – got the heads up from the whole family. Thanks for sharing

Heidi Spence

January 15, 2016

Made this for the first time. I added sliced mushrooms and increased the amount of carrots, peas and corn.
It turned out great, even with the extra veggies it still had plenty of sauce.
The whole family enjoyed it.


January 15, 2016

Made this for the first time. I added extra sliced mushrooms and increased the amounts of carrots, peas and corn.
Turned out great, even with the extra veggies there was plenty of sauce, and the whole family enjoyed it.

Brenda Pfeiffer

December 27, 2015

Made this for first time, was perfect… Husband wants to eat it every night

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