Chicken Leek and Mushroom Casserole

  

May 2, 2017

Chicken Leek and Mushroom Casserole 4 0 5 2

Chicken, Leek and Mushroom is their a better combination !? This is one of my go to meals when the weather is cold outside. Its hearty, creamy and delicious !

  • Prep: 15 mins
  • Cook: 6 hrs
  • 15 mins

    6 hrs

    6 hrs 15 mins

  • Yields: 3-4 ppl

Ingredients

8 chicken thigh (leave whole)

1 leek, washed really well and sliced

4 mushrooms,sliced

1tsp thyme

1tsp rosemary

2 bay leaves

2tsp butter

2tsp garlic

4tsp mustard

2 cups chicken stock

1/4 cup cream

the juice of 1/2 a lemon

Salt and pepper

Directions

1Sauté butter, garlic, mushroom and leek in a fry pan until leek is tender and then pour into slow cooker.

2Add the rest of the ingredients and cook on low for 6 hours.

3-Side Option

4I had some beautiful dutch carrots in my fridge so I served those with this dish as well but its completely optional. I just washed and patted them dry, placed them on a lined oven tray and brushed them with some melted butter and then drizzled them with honey and finished them off with a sprinkle of sea salt. I then roasted them for 30-35 minutes in a 180 deg oven.

5

Submitted by Jarrah King

00:00

8 Reviews

Veronica

September 21, 2018

Loved this! I substituted extra stock for the cream, and used whole grain mustard and it was yum! Even my fussy kids ate it (well, after picking out the mushrooms)!

julia

July 10, 2018

Does the cream not split?sounds yummy

Sure 🙂

Jane

June 2, 2018

Thank you.

Do you feel Dijon would work?

I would think the regular yellow creamy kind of mustard if that helps 🙂

Jane

June 2, 2018

What sort of mustard please?

jarrah king

May 23, 2017

Hi Lauren ! yes sometimes you need to thicken it up with cornflour. I think it also depends on the quality of cream and if you use a thickened cream or not. You could also add a 1-2 tbs of cream towards the end of the cooking time aswell as your cornflour. So glad you still enjoyed it xxxx

Lauren Sayce

May 20, 2017

First time cooking a slow cooked meal and i chose this recipe. It didn’t turn out nice and cream like the photo and i had to use cornflour to thicken it. Served on some rice. Tasted good though.

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