March 30, 2015
2 hrs 10 mins
1 1/2 cups Sr flour
1 cup warm water
I punnet of cherry tomatoes
1 red onion chopped
1 cup grated cheese
Balsamic vinagar syrup
1/2 cup sliced parmesan cheese
1Mix flour and warm water together, for dough.
2Add cooking paper to Sc and add dough. Spread out.
3Then add BBQ sauce topped with grated cheese, cherry tomatoes, onion, Parmesan cheese and a drizzle of balsamic vinegar syrup
4Cook for 2hrs on high with tea towel under lid
Submitted by Sherrie sutcliffe
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