Bacon wrapped stuffed chicken and potato bake

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April 14, 2017

Bacon wrapped stuffed chicken and potato bake 4 0 5 1

This was purley an experiment and turned out to be a big success! Its my new signature dish!!

  • Prep: 20 mins
  • Cook: 6 hrs 10 mins
  • 20 mins

    6 hrs 10 mins

    6 hrs 30 mins

  • Yields: Serves 2

Ingredients

-500gms of potatoes sliced

-1 half brown onion sliced into half rings

-2 skinless chicken breasts

-Fresh mozzarella thickly sliced

-Shredded cheese.

-Garlic butter

-All purpose seasoning

-French onion soup mix, dry

-300mls thickened cream

-100mls milk

-4 rashers of bacon, rind off with short cuts separate.

-Two handfulls of sliced mushrooms

Directions

potato bake

11. Grease slow cooker and layer potatoes, onion and mushrooms.

22. Mix onion soup, milk and cream and pour over potatoes and sprinkle shredded cheese on top.

stuffed chicken

13. Sprinkle seasoning all over chicken then slice a pocket into the chicken breast.

24. Place a tablespoon of garlic butter and slices of mozzarella cheese deep inside.

35. Wrap in bacon strips crossed over

46. Spray 2 sheets of foil with spray oil.

57. Place breasts on two pieces of short cut bacon in the middle of the foil.

68. Wrap firmly in the foil and place on top of potatoes in slow cooker.

Cook

1Cook on low for 6 hours or high for 4 depending on your slow cooker.

2Once done, unwrap and place chicken under the grill for 10 mins to crisp up a little.

Submitted by Sarah Flesser

00:00

2 Reviews

Kristy

July 7, 2017

This was so yummy!
The garlic butter melted down into everything, the chicken fell apart, it was great!

Debbie

April 15, 2017

I’m making it tomorrow night so will let you know how it goes. Thanks for sharing and looking forward to entertaining my guests with what looks like a YUMMY recipe. I’ll put it on before I go to work and hopefully by the time I get home it will be done.

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