EmailTweet 6 Full-screen Slow Cooked Asian Vegetables Side Dish, Vegetable April 14, 2017 Slow Cooked Asian Vegetables 0 0 5 0 Quick and easy vegetable side dish Prep: 10 mins Cook: 30 mins 10 mins 30 mins 40 mins Yields: 8 as a side dish Ingredients800g of shredded stir-fry vegetables (you can buy them packaged in produce section or shred your own) - Red Cabbage - White Cabbage - Wombok - Carrot - Broccoli - Spring Onion/Shallots 1 cup salt reduced liquid vegetable stock 1 heaped teaspoon minced garlic 1 heaped teaspoon minced ginger 1-2 tablespoons of Maggi Original Seasoning (It's an Asian flavour similar to soy sauce) Directions1Combine all ingredients in slow cooker 2Cook the first 10mins on searing/HIGH 3Stir through to combine the liquid and vegetables again 4Then turn it down to slow cook on LOW for an additional 20mins Notes 1Served as a side dish to BBQ steak and it was delicious and easy 2Vegetable volume could be halved to serve 4 if desired Submitted by Paulene Christie close full screen 00:00 0 Reviews Cancel reply Your comment/review...All fields are required to submit a review.Your name ... Your email ... Notify me of new posts by email. Please note that all comments are held in moderation and manually approved. It may be several minutes until you see yours. Please Do Not resubmit your comment during this time. Like this:Like Loading...