Tasty Spaghetti Bolognaise
Simple & easy spaghetti bolognaise for all the family
Equipment
- 6L Slow Cooker
Ingredients
- 1 kg Beef mince
- 2 Onion, diced
- 2 x 500ml Jars of Leggos Bacon Pasta Sauce
- 400 gram can of diced tomatoes
- 2 tbsp Tomato paste
- 500 grams Mushrooms, sliced
- 2 tsp Garlic salt
- 2 tsp Pepper
- 1 tsp Chilli flakes
- 1 tsp Cajun seasoning
- 2 tbsp Mixed herbs
- 2 tbsp Dried parsley
- Cooked spaghetti to serve
Instructions
- Brown mince & onion in searing slow cooker (or use pan then add to slow cooker after browned)
- Add pasta sauce jars, tin tomatoes & tomato paste & mixAdd mushrooms & mix Add seasonings & mix
- Seasonings can be adjusted to suit personal tastes
- Cook on low for 6-8 hours
- Serve with cooked spaghetti
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