Slow cooker tuna mornay from scratch
October 9, 2014
- Prep: 20 mins
- Cook: 2 hrs
-
20 mins
2 hrs
2 hrs 20 mins
- Yields: 4
Directions
1Strain tuna brine into a jug
2Place strained corn kernels, finely diced onion and strained tuna in a mixing bowl flaking tuna with a fork and season with salt and pepper well.
3Stir to combined.
4On a stove top in saucepan over med heat melt butter combine flour till resembles wet sand and comes together. Add half the brine (discard the rest) stir till thickened.
5Gradually add milk stirring till smooth before adding more milk. Repeat till all milk combined. Keep stirring and add in half cup cheese, stir till melted. Add tuna, corn and onion mix into sc.
6Pour cheese sauce over and stir till combined.
7Top with either cornflakes or bread crumbs and grated cheese.
8Low 2 -2.5 hrs with tea towel under lid
Submitted by Cheryl Barrett
5 Reviews
SHARON DAVIS
November 13, 2018
Making this tonight
Paulene @ Slow Cooker Central
June 25, 2018
There is none? You could serve it on cooked pasta 🙂
Julie Lynch
June 25, 2018
When do you add the pasta .? 😎
Tahlia Spence
May 17, 2016
Only thing I changed was double the sauce mixture and added cooked pasta but the sauce was amazing it goes very well with the tuna
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Wayne Hamilton
April 25, 2019
In this recipe, I substitute the corn with peas