Honey Mustard Chicken


August 25, 2018

Honey Mustard Chicken 4 0 5 1

Sweet, Creamy and Tangy this dish will be sure to hit the spot !

  • Prep: 10 mins
  • Cook: 4 hrs
  • 10 mins

    4 hrs

    4 hrs 10 mins

  • Yields: 4


1kg chicken thigh (leave whole)

3x carrots peeled and chopped

1x broccoli cut into florets (see notes)

1/2 cup sliced spring onion (cold use any type of onion)

1x cup chicken stock

Honey Mustard sauce

3-4 tbs of honey

3tsp garlic

8tsp of Dijon mustard

2tbs lemon juice (could use apple cider vinegar)

1tsp parsley

Salt and pepper

To thicken

1-2tbs of cornflower added to 1-2tbs of water


1Place all the ingredients into your cooker and cook on low for 4 hours or until vegetables are tender.

2Add the cornflour and water mixture to the slow cooker about 20 mins before serving to thicken the sauce.

3**Optional add 1/4 cup of cream to make it extra creamy***

Submitted by Jarrah King


4 Reviews

Mary-Ann De Hoon

July 29, 2020

Made this tonight, was very watery, not impressed, won’t make it again

Colleen Arnott

June 25, 2020

I made this recipe last night. D
It was delicious!

Paulene @ Slow Cooker Central

November 12, 2018

1-2tbs of cornflower added to 1-2tbs of water


November 7, 2018

How much cornflour mix do you use? It’s in the method but not the ingredients

All fields are required to submit a review.

Please note that all comments are held in moderation and manually approved. It may be several minutes until you see yours. Please Do Not resubmit your comment during this time.

%d bloggers like this: