Submitted by Christy Roth
- HONEY JOYS
- 50g butter
- 1/4 cup caster sugar
- 2 tablespoons honey
- 2 cups cornflakes
- Line your slow cooker with baking paper then put patty pans down.
- In another slow cooker or a saucepan melt the butter, caster sugar and honey till well combined. Add cornflakes and stir thoroughly to ensure each cornflake is coated.
- Carefully spoon the mixture into the patty pans. Cook on high for 40 minutes with a tea towel under the lid. Allow to cool and harden before eating.
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