Cinnamon Scrolls

Submitted by Annette St Aubyn

Cinnamon Scrolls

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Prep Time 1 hour 10 minutes
Cook Time 1 hour 45 minutes
Total Time 2 hours 55 minutes


  • Scrolls
  • 3 cups plain flour
  • 1/4 cup sugar
  • 1/2 cup milk
  • 1/4 cup unsalted butter or margarine
  • 1 packet dry active yeast
  • 1 egg
  • 1 tsp salt
  • Filling
  • 1 tbsp melted butter
  • Cinnamon sugar
  • Glaze
  • 1/2 cup icing sugar
  • 1 tbsp melted butter
  • 1tbsp milk


  • In a bowl combine 1 cup of the flour, salt, sugar and yeast. Heat milk and butter until quite warm. Beat an egg through the flour then pour in milk mixture. Mix well.
  • Gradually add another cup of flour, mixing by hand until the dough starts to come away from the sides of the bowl.
  • Turn out onto a floured board and begin to knead another cup of flour into the dough. Continue kneading for 8 minutes or so, until the dough is smooth and elastic.
  • Place in a greased bowl and cover and leave for an hour to rise.
  • Punch dough down and knead again. Roll dough out till it's 1cm thick.
  • Filling
  • Brush melted butter onto dough and sprinkle a generous amount of cinnamon sugar.
  • Roll up and cut into 1-2cm slices. Arrange in baking paper lined slow cooker. Brush more melted butter on top.
  • Cook with a tea towel under the lid for 1hr 45 mins on low.
  • Glaze
  • Combine all glaze ingredients until its a smooth paste. If you prefer it runnier to drizzle, add a little extra milk, until it's the desired consistency.
  • Drizzle glaze on hot scrolls. The glaze will harden as it cools.
  • Enjoy!

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