Submitted by Annette St Aubyn
Cinnamon Scrolls
Ingredients
- Scrolls
- 3 cups plain flour
- 1/4 cup sugar
- 1/2 cup milk
- 1/4 cup unsalted butter or margarine
- 1 packet dry active yeast
- 1 egg
- 1 tsp salt
- Filling
- 1 tbsp melted butter
- Cinnamon sugar
- Glaze
- 1/2 cup icing sugar
- 1 tbsp melted butter
- 1tbsp milk
Instructions
- In a bowl combine 1 cup of the flour, salt, sugar and yeast. Heat milk and butter until quite warm. Beat an egg through the flour then pour in milk mixture. Mix well.
- Gradually add another cup of flour, mixing by hand until the dough starts to come away from the sides of the bowl.
- Turn out onto a floured board and begin to knead another cup of flour into the dough. Continue kneading for 8 minutes or so, until the dough is smooth and elastic.
- Place in a greased bowl and cover and leave for an hour to rise.
- Punch dough down and knead again. Roll dough out till it's 1cm thick.
- Filling
- Brush melted butter onto dough and sprinkle a generous amount of cinnamon sugar.
- Roll up and cut into 1-2cm slices. Arrange in baking paper lined slow cooker. Brush more melted butter on top.
- Cook with a tea towel under the lid for 1hr 45 mins on low.
- Glaze
- Combine all glaze ingredients until its a smooth paste. If you prefer it runnier to drizzle, add a little extra milk, until it's the desired consistency.
- Drizzle glaze on hot scrolls. The glaze will harden as it cools.
- Enjoy!
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