Chunky Dunk Potato Bake
A lush, creamy, thick and saucy potato bake that's easy to prep and even easier to eat!
Prep Time 20 minutes mins
Cook Time 6 hours hrs
Total Time 6 hours hrs 20 minutes mins
Course Side Dish
Cuisine Potato, Side Dish, Vegetables
- 3 large potatoes, small diced
- 1 medium sweet potato, small diced
- 1 onion, diced
- 150 grams diced bacon
- 375 ml cooking cream
- 125 ml milk
- 1 tbsp minced garlic
- 30 grams Spring Vegetable soup mix (dry, no water added) (1 family sachet or 2 cup of soup sachets)
- 3/4 cup grated cheddar or tasty cheese
Add diced vegetables and bacon to the slow cooker. Mix.
Combine all other ingredients (except cheese) in a jug and pour over the vegetables and bacon already in the slow cooker.
Cook on HIGH for 3hrs and then on LOW for 3hrs. Adding grated cheese in the final 20mins of cooking time to melt on top. Note: Before switching from high to low I made sure the potato was mostly tender.
Keyword Cheese, Cream, Potato, Potato bake