Banofee flavour self saucing pudding

Banofee flavour self saucing pudding


February 16, 2015

  • Prep: 5 mins
  • Cook: 2 hrs
  • Yields: 10


2 bananas approx sliced up

8oz SR flour

8oz caster sugar

8oz margarine or butter

4 eggs

1tsp caramel flavouring


1 cup of packed dark brown sugar

2 cups of very hot or boiling water


1Grease slow cooker bowl

2Slice up banana and place in base of slow cooker

3Mix up the cake mix (caster sugar, sr flour, margarine and eggs) beat well.

4Add the caramel flavouring and mix in well

5Pour evenly over the bananas

6Mix the brown sugar and boiling water until smooth

7Pour over the cake mixture gently (some may rise a little)

8Cook in sc for 2hrs approx with tea towel under lid, tied up to handle.

Submitted by Louise


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