Banofee flavour self saucing pudding
February 16, 2015
- Prep: 5 mins
- Cook: 2 hrs
2 hrs 5 mins
- Yields: 10
1Grease slow cooker bowl
2Slice up banana and place in base of slow cooker
3Mix up the cake mix (caster sugar, sr flour, margarine and eggs) beat well.
4Add the caramel flavouring and mix in well
5Pour evenly over the bananas
7Mix the brown sugar and boiling water until smooth
8Pour over the cake mixture gently (some may rise a little)
10Cook in sc for 2hrs approx with tea towel under lid, tied up to handle.
Submitted by Louise
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