Submitted by Renae Mccallum
The best ever curried sausages!
Ingredients
- 2 tbsp Olive Oil
- 8 sausages of your choice
- 1 large brown onion, sliced
- 1 large carrot, diced
- 2 tsp curry powder (or more or less to personal taste)
- ½ cup chicken or beef stock - once again personal preference, I've used both and either is just as good as the other
- 1 cup water
- Some frozen peas
- 1 tbsp cornflour
- 2 tbsp water
- Salt and Pepper to taste
Instructions
- Brown your sausages - not necessary just my personal preference - then slice to your desired size and place in slowcooker
- Add the onion and carrot raw
- Cover the sausages with the stock and water and then mix the cornflour, curry powder and the extra 2 tablespoons of water together in a small cup.(a.k.a cornflour slurry)
- Add the cornflour mixture to the s.c and mix well
- Cook for 3hrs on high - 6hrs on low
- Check the seasoning and add salt and pepper to taste.
- I always only ever add my frozen peas just before serving. They retain their colour and texture and the heat in the bowl cooks them almost instantly.
- We like ours with mash potato, and this is seriously the best ever curried sausages! With A nice glossy sauce for your spuds to soak up
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Could I use a stock cube as I don’t have stock
Sure you can 🙂
Combine with water as per cube instructions and you’ve got liquid stock 🙂
Cooked this the other night added zucchini and had to use a a little more corn flour. Served with Sweet potato ! Definitely a winner
Definitely a winner in this household!
Just wondering, could I just add normal (plain) flour instead of corn flour?
Never really used corn flour before, so I don’t really know what the differences are.
Also don’t have any due to never using it.
Just wondering, could I just add normal (plain) flour instead of corn flour?
Never really used corn flour before, so I don’t really know what the differences are.
Also don’t have any due to never using it.
Was delicious! I used 1 beef stock oxo cube and worked great. Added frozen corn too.
This is absolutely delicious, I served it on mashed potato and was that impressed with it, I had to have it again the next night! Thank you for this perfect dish ?
This was amazing. Just the best. The sauce was ohhhh so good!
I used a little guar gum to thicken as I like things to be low carb and that worked perfectly.
Love this. The sauce is just amazing.
Could i use coconut cream in this recipe ?
This dish is amazing, definately going to cook this again, my hubby also loved it as well 🙂
These are definitely the best curried sausages ever!! I added a tbs of fruit chutney, a tbs of tomato paste and a little extra curry powder for extra flavour, as well as some corn kernels 🙂
Was delicious! Doubled the recipe for another dinner. Will definitely cook this again. Thankyou ?
Does it freeze ok?
Was so yummy
Everybody loved it. I used baba’s curry power, put in cut up potatoes, towards the end frozen mixed peas, corn and carrots and before serving I add a lil bit of coconut cream.
Made the ‘best ever curried sausages’ tonight, beautiful flavour and really simple to prep. I will DEFINITELY make again and again and the only change I’d make is double the curry (we love a bit of bite) and add an extra teaspoon of cornflour at the beginning. A beautiful recipe and will now be my ‘go to’ for curry snags. Thank you Renae for sharing your recipe! ???
Hi I’ve just realized I don’t have corn flour only self raising and plain could I use that?
Better options >> How to thicken
These Curried Sausages are so nice and they’re close to the recipe my mother used to cook. Rarely are 2nd servings wanted, no matter how delicious the meal was but in this case 2nd servings were devoured. Thanks for this recipe, it’s definately on my “make again list”.
Okay so just cooking this now. The sausages aren’t completely covered in liquid for some reason. Should I add more water or stock? 🙂
Hi Sara
They don’t need to be completely covered in liquid to slow cook
I see this was yesterday … how did it go? 🙂
This is such a tasty recipe. I think the best curried sausages I have ever had! And so easy. Thank you!
Made this last night and it was amazing! I doubled the ingredients as we’re a family of 6, and stirred in some cream at the end. Has been added to the ‘have again’ list. Thanks for sharing!
Can I add coconut cream to this
I think you could, I’d add a tsp or two of cornflour to it before adding to help prevent splitting
Doing this dish for tonight
Made this last night and it was absolutely delicious, I will definitely make this recipe again
Great recipe, very delicious
totally awesome and mr fussy’s request for his birthday dinner.. i replace peas with corn as i don’t pea in food!
Also add a bit more curry for personal preferance
These really could be the easiest & tastiest curried sausages.
Excellent reciepe!! Kids loved it.
Been making these for years now, delicious.
Planned to make them today but my slow cooker has gone to heaven ??
Could I make them on the stove? If so, any tips?
So glad I tried this, it’s so easy and tastes yummy!
I read through the comments, so as suggested, I added 1 extra teaspn curry powder and 1 tabspn chutney.
Will make this again for sure.
PS : sorry, forgot to add the star rating!
Amazing, delicious recipe. A great option for an easy Sunday dinner for 4 adults
We use the Continental Dutch Curry and Rice soup mix to thicken. Just make it into a paste then add at the end.
Absolutely yummy.
Will add this to my favourites.
Made this tonight for teas So yummy. Had it with mashed potatoes. Loved it ??
I made this curried sausage recipe for tea tonight . Delicious. So much nice making it from scratch than using the store bought sauce sachet. I used vegetable stock because it’s all I had. We served it with mashed potatoes.
This is a yummy recipe. I make it regularly and my teens gobble it up.
I don’t brown the sausages but I do sauté the onion before adding (personal preference). I also add green beans instead of peas.
I made this on Sunday for 3 hungry teen boys! I doubled the recipe, used 2 onions, a large carrot and a large celery stick. It wasn’t quite spicy enough for me but the boys loved it! It needed an extra 30 minutes as the veg was still on the crunchy side. Served with creamy mash. I ate the leftovers with brown rice for lunch but not nearly as good as the mash!
Thank you so much for taking the time to leave your feedback AnnieLou – you’re awesome for doing so!
absolutely delicious
will definitely make these again
That’s so great to hear Lorrain – thank you for taking the time to leave your feedback also 🙂
Made these tonight for husband and son who are the only ones in the family who eat sausages and curry in combination. I used beef chipolata’s (whole) and as I had two packs of 16 I tripled all the other ingredients. Still needed a small amount of cornflour at the end to thicken. Hubby and son give it 10/10 and say it’s the best curried sausages I have ever made.
Thanks for your feedback Leanne – sounds like you nailed it! 🙂
I used to do Curried sausages on stove top & never really liked them. The slow cooked version is beautiful, tasty & perfect with mash. This has turned into one of my favourite meals. Thank you!
Awesome feedback – love it!! Thanks for leaving yours Desiree 🙂
Delicious meal. Great curry flavour.
Served with rice.
Thank you for the recipe.
Thanks for taking the time to leave your fabulous feedback Nadine!