Submitted by Melissa Rizzo
Sausages in gravy with a twist
Ingredients
- 8 Sausages
- 2 tomatoes chopped up
- 1 large onion chopped
- 3 large mushrooms chopped
- 1 tin of condensed tomato soup
- About 5 heaped desert spoons of gravy powder
- And roughly 4 cups of water (possibly a little more or less i didn't actually measure)
Instructions
- Put the water and gravy powder in and whisk
- Then put in the tomato soup and whisk again to combine
- Then put all other ingredients in and mixed thru
- Cooked on low for 5 and half hours ?
- Very easy and very nice
Note
- I also de-seeded my tomatoes but only because i don't like the seeds so I'm not sure if that would make a difference to thickness as mine was thick and not watery at all
- Thickening tips is required >> How to thicken your slow cooker dish
Tried this recipe?Scroll Down To Share What You Think
Followed this recipe exactly how it is written and found it to be very delicious. De seeding the tomatoes made such a big difference and 4 cups of water was perfect for us as we like a nice gravy with sausages.
Is the soup the 420g can?
Was absolutely delicious, easy and cheap! Served it with mash but the remainder we chucked in some pasta so we could have it as a lunch dish tomorrow. Only thing we will add next time would be some veggies (possibly broccoli and carrot) thank u YUM!!
This was delish. Added peas and corn. Also added extra gravy as i thought it was a little too much tomato taste. Heaps of left overs for lunch tomorrow ?
Thinking of making this can you tell me what brand gravy powder you used was it gravox instant gravy or gravy powder, thanks
I would use instant myself 🙂
Hi instead of using tomatoes could you use a tin of diced tomatoes? It’s all I have
Hi Kellie, sure you could 🙂
Has anyone tried this with brown onion gravy?
That’d be ok too I think 🙂
Just wondering if this recipe will still work without tomatoes as I’m not a fan of them
I don’t see why you couldn’t leave them out if you prefer – though I doubt you’d notice them much in the end dish if chopped fine to begin with 🙂
I cooked this for a first time today and wow and very enjoyable and so tasty and this is on the list to cook again, i added peas
Could this be left to cook for 8 hours or more ? Would love to try it thanks
I’d suggest a double batch if cooking that long, as a fuller pot will be a longer cook (emptier pot is hotter)
Love this recipe. Everyone enjoyed it.
A really tasty easy to put together meal, although I did find it had a bit too much liquid – easily solved with instant potato flakes. Only 2 of us here so lots left over to have with pasta tonight, and maybe even more left over for a lunch snack tomorrow!
Thanks for leaving feedback Chris really appreciate it 🙂
Really lovely and the gravy had a good tang. I didn’t use the mushrooms due to an allergy.
It made a lot of gravy which we love, specially using some crusty fresh white bread to sop it up… what more could you want 🙂
Mmmmm crusty bread for the gravy sounds perfect Daphne!
This recipe is so flavourful Plenty of gravy Another winner in this house
I do this recipe every two weeks
Thanks for your awesome 5 star review Catherine! 🙂
The best way to do Sausages Love the flavour quick easy set and forget
Followed this recipe but couldn’t do mashed spud so I put potato gems on top, definitely a winner!
Love this suggestion!
Thanks Kristy 🙂