Potato Gem Brunch Bake
A delicious and easy feed for breakfast or lunch – depending on how early you wake up!
Equipment
- 6L searing slow cooker
Ingredients
- 1 kg bag of frozen potato gems/hash brown bites/tater tots
- 300 gram can of Heinz baked beans in ham sauce
- 250 gram fine diced bacon
- 12 cherry tomatoes, sliced in half
- Handful sliced green onions
- 2/3 cup Grated cheese
Instructions
- Place frozen potato gems into slow cooker. I used a searing slow cooker for this recipe. If using a ceramic one I would first spray it with non stick oil spray. Alternatively you may also prefer to line it with baking paper.
- Spoon over baked beans. Scatter with diced bacon. Add sliced tomatoes on top then scatter with the green onion slices.
- Cook on HIGH for 2.5hrs, adding grated cheese on top in final 20mins.
- Notes: This makes a tasty breakfast or brunch. Lovely served with poached or fried eggs on the side 🙂
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