Imagine a big tasty mushroom filled with garlic butter, bacon, tomato, spinach and topped with melted tasty cheese!
Imaging it? Bet you want it now!
Submitted by Paulene Christie
Morning Mushrooms - Low Carb Friendly
Imagine a big tasty mushroom filled with garlic butter, bacon, tomato, spinach and topped with melted tasty cheese!
Imaging it? Bet you want it now!
Serving: 2
Ingredients
- 2 large flat mushrooms
- 2 tsps of garlic butter (or add your own minced garlic to regular butter)
- 4 cherry sized tomatoes, diced
- 6 baby spinach leaves, cut into strips
- 50g diced bacon
- 1/2 cup grated tasty cheese
Instructions
- Line slow cooker with baking paper
- Remove centre stalk gently from mushrooms
- Add half of the garlic butter, tomato, spinach and bacon to each mushroom
- Place filed mushrooms into slow cooker
- Top with 1/4 cup of cheese onto each mushroom
- Cook on HIGH for 45-60mins depending on size of your mushroom - or until mushroom is cooked and cheese melted
- A great low carb breakfast or lunch
- Change the stuffed mushroom fillings to suit your personal tastes
Tried this recipe?Scroll Down To Share What You Think
Sounds great! Gotta try this one!
Are they filling? ..how many woild u recommend for a man thats a big eater please ?
Two of the really big mushies should do it 🙂
Thanks..cooking them n now..added cayenne to garlic butter and fresh chillies for me
These are very tasty and really filling
Love this ..good for a tasty healthy filling yet not heavy meal anytime of the day 🙂
Has anyone tried this with an egg cracked into mushies? Think I’ll give it a go just for something different and get the protein in…
Yep 🙂
We have that kind too >>> Mushroom Egg Cups
These lil beauties make a great side dish for steak.
They sound delicious
These were soooo good alongside a steak as well as a broccoli salad for an easy summer dinner. I had 4 big mushrooms to use, so am looking forward to having the leftovers for breakfast. Followed the recipe as written. Will definitely make again. Thank you for a fabulous recipe.
Awesome feedback! Thanks Jan 🙂