Submitted by Joanne Pinnock
Minced beef hash
Serving: 4
Ingredients
- Pound (0.5kg) of lean beef steak mince
- Tin of chopped tomatoes
- Tin of condensed cream of tomato soup
- One medium onion chopped
- 2 garlic cloves, crushed
- 1 heaped teaspoon of English mustard
- 2 tablespoons of Worcester sauce
- 1 beef stock cube dissolved in half a cup of boiling water
- 2 tablespoons of instant beef gravy
- Salt and Pepper to taste
- Frozen hash browns to cover (about 10)
- Grated cheese (approx 100g)
Instructions
- Mix everything together apart from hash browns and cheese.
- Transfer to slow cooker.
- Top with hash browns.
- Cook on LOW for 3 hours with a tea towel under the lid.
- Top with grated cheese and cook for another half an hour.
- Brown under grill if desired.
Tried this recipe?Scroll Down To Share What You Think
This is amazing! So cheap to make and so tasty. Yummy!!
Do you not brown the mince first? Just mix it raw? Thank you
Just raw 🙂
How hot does it turn out, with a heaped teaspoon of English mustard?
This is so good! Thanks Joanne.
Do you brown the mince first?
Totally optional – I wouldn’t but you could 🙂 Read HERE
This was okay, but was a little disappointed in it
Made this last night, used 1kg mince as I like a big cook up, added carrot and peas, left out the garlic as my daughter hates it and used a different mustard (just what I had on hand.) It tasted amazing and my fussy daughter even ate it.
first time making it , thought it was raw but when u add all the tomato ……………… very tasty
Very nice flavour. I found the base a bit runny.
Thanks so much for being one of the few who take the time to leave feedback for others – I appreciate you! 🙂