Submitted by Ruth Stewart
Lemon meringue fudge
Ingredients
- 500g White chocolate
- 1 tin condensed milk
- 1/2 teaspoon lemon extract oil or lemon bakery emulsion,
- yellow gel or powder colouring,
- 1 cup meringue pieces
Instructions
- Combine first 4 ingredients in slow cooker on LOW
- Stir every 15 minutes for 1 hour.
- Stir through meringue pieces and place in lined tin.
- Decorate top with extra meringue pieces if desired.
- Refrigerate till set.
Tried this recipe?Scroll Down To Share What You Think
Can you use real lemon juice
It wouldn’t have the strength of flavour as the ones used
how long does it keep?
Storage info for fudge HERE