Old family fav converted for the slow cooker. Kids made this up years ago do credit goes to them.
Submitted by Kat Barron
Honey mustard sausage pot
Old family fav converted for the slow cooker. Kids made this up years ago do credit goes to them.
Serving: 4
Ingredients
- 1kg sausages diced
- 1 onion, sliced
- 2 tbspn cornflour
- 1 cup water
- 2 tbspn grainy mustard
- 2 tbspn tomato paste
- 5 tspn honey
- 4 tspn soy sauce
Instructions
- Dice sausages and onions and add to slow cooker (I don't brown)
- Mix cornflour with water in a jug, then add all other ingredients . Mix well together and poor over sausages in sc.
- Cook 8hrs on low
- About half hour before done mix some cornflour and water and thicken to a thick sauce, almost pie consistency. Add frozen veg if you choose.
- Put in oven dish with kumura mash made with butter and milk on top
- Cook in oven just long enough to brown top
Tried this recipe?Scroll Down To Share What You Think
This was so easy to make with everyday ingredients that I had in my cupboard. Had great flavour and was a great change from the same old sausage dishes I usually make. Thanks for the recipe.
How do you dice uncooked sausages?
Easily with a sharp knife 🙂
I do it to most of my sausage recipes
This dish was easy to make, had good flavour. But we weren’t the biggest fans
Made this the other night for last night’s dinner. It was so easy to just whack in the oven when I got home from a long day.
I did debate whether the honey would be too much as it was slow cooking, because all I could smell was the honey, so was very pleasantly surprised last night to find it was absolutely delicious and not overly honey flavoured.