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Honey mustard sausage pot

Old family fav converted for the slow cooker. Kids made this up years ago do credit goes to them.
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Serving: 4
Prep Time 10 minutes
Cook Time 8 hours
Total Time 8 hours 10 minutes

Ingredients
 

  • 1kg sausages diced
  • 1 onion, sliced
  • 2 tbspn cornflour
  • 1 cup water
  • 2 tbspn grainy mustard
  • 2 tbspn tomato paste
  • 5 tspn honey
  • 4 tspn soy sauce

Instructions
 

  • Dice sausages and onions and add to slow cooker (I don't brown)
  • Mix cornflour with water in a jug, then add all other ingredients . Mix well together and poor over sausages in sc.
  • Cook 8hrs on low
  • About half hour before done mix some cornflour and water and thicken to a thick sauce, almost pie consistency. Add frozen veg if you choose.
  • Put in oven dish with kumura mash made with butter and milk on top
  • Cook in oven just long enough to brown top
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