Submitted by Paulene Christie
Curried Sausages
Serving: 6
Ingredients
- 500g sausages (thick or thin)
- 1 large onion, diced
- 4 potatos, cubed
- 3 carrots, sliced into chunks
- 1 cup frozen peas
- 1 tablespoon curry powder (or extra to taste)
- 3 cups beef stock
- 2 tablespoons cornflour
Instructions
- Place sausages in slow cooker. I put mine in raw but for those who prefer you can pre boil them to remove skins.
- Add vegetables, curry powder and stock.
- Cook on low for 6-8hrs.
- Prior to serving thicken with cornflour and a little water if required.
- I like to slice my sausages up then return them to the pot for serving 🙂
Tried this recipe?Scroll Down To Share What You Think
This is my go to recipe for curry. When I want to do a chicken curry for a change, I just change the stock to 2 cups of chicken and add 1 cup of cream in the last half hour
Another delicious dish by Paulene.
I made it exactly to the recipe and it was lovely and thickened nicely at the end
I served it on a bed of rice, with homemade naan bread and a dollop of greek yoghurt.
I am going to try this tomorrow night, it looks delicious
I am after a recipe that is 4hours or less for a cooking demo in store
This was fabulous. It looks and is simple. But the flavours are just perfect and mouthwatering. I could not stop spooning up the sauce! Soooooo good!
Loved this. I didn’t add the potato, but I did put in 1 cup of Risoni pasta in the last hour of cooking to help thicken (I did do the cornflour as well) and it worked well and was very delicious. I also did mine with Vindaloo curry powder, about 2.5-3 Tbsp, I like it hot and was a perfect bite! Thanks Paulene for this recipe, it’s a favourite for us!
Fantastic recipe! It’s been a looong time since my toddler has gobbled a meal down! I used chipolatas as I had to use them up & served it up with rice. Definitely making it again in the future.
Oh my goodness this was amazing will definitely be making it again
Love this recipe….so easy and tasty Thank you Paulene
This is now one of my favourite go to recipes! I like to add zucchini and serve with rice ?
Absolutely Delish! I took the sausages out at the end and mixed gravy powder through the juices….. turned out a little salty but yummy none the less
Stephanie the added gravy powder would be increasing the salt. If you thicken with another method you can avoid that 🙂
Easy and delicious. My 4th dish in the slow cooker (I’m hooked! Making something each day now).. My 2 year old says she likes it but not with too much sauce… but she does want some put aside for her another time, which is a huge win! .In general, I’m so amazed how soft the meat in each dish comes. Thanks for making this and other recipes readily available.
Best ever curried snags I used 250ml of stock and 1cup water and thickened with cornflour.
This is an absolute favourite here, we cook it at least once a fortnight. Hubby is always requesting it ?
Love this Recipe.
YUM this was delicious. I used 1kg thick sausages I boiled and removed the skins as that’s my personal preference otherwise I did exactly what the recipe said. 1 tablespoon of curry powder was enough for my family as we like it mild but what a delicious meal it was made heaps. I’ll be having leftovers for breakfast haha
I’ve already left a review before but I just tried this using chicken sausages and chicken stock instead YUM this is one of our repeat meals because it is a favourite of mine <3 So simple and sooooo tasty
I tried this recipe and followed it exactly and it turned out perfectly! My whole family (kids 2 &4, husband and myself) all loved it and hubby even went back for seconds! Thank you so much, I’ll be using this recipe regularly from now on.
Yummy definitely a all time favourite
Definitely the best.
Will make again and again ?
Very nice. I may have put a bit too much curry (I prob did a heaped tablespoon) so next time I’ll reduce that as was a tad strong. Fed the family for dinner and enough left over to freeze for another night. I felt like I’d like celery in it too but as I’m the only one that likes celery I’ll have to miss out.
Whole family loved it!
This was easy to follow and turned out with a perfect flavour
Made this without any changes was amazing. Will definitely make again.
Made this for dinner as hubby loves curry. It was a hit, everyone requested seconds
Served it on a bed of rice. Yummo
Will definitely be cooking this again
The included veggies and addition of risoni makes this a perfect one-pot meal on those busy days. Often appears on our menu at home.
made this a few weeks ago, served on rice and added an extra teaspoon of curry powder as i love the stuff and it was absolutely amazing. it is definitely my new go to for curried sausages
Easiest recipe ever. Delicious & filling.
Took my slow cooker on our girls weekend away.
Prepared curried sausages in the morning, went out for a full day of adventure. Arrived back at our unit to the delicious aroma of our dinner waiting for us!
Doesn’t get better than that!
My new go to curried sausages recipe! My 6 year old son who is very fussy demolished 2 bowls and asked for thirds! Highly recommend.
I love this recipe, one of my easy favourites. I just add extra whatever vegs I have that need using i.e. today I added zucchini, mushrooms and beans. I double the amount of curry powder (2TBL) and toss the sausages in flour before adding…just love it!
I made this for dinner tonight.
I added broccoli instead of peas and some cream.
My daughter said ‘ That looks like restaurant quality food!’😊
Thank you Pauline
Sounds like you did a magnificent meal Dianna 🙂
I love this recipe. It’s my go-to when I need to cook something for others with little notice as I generally have all the ingredients to hand (using what veg I have) and just need to buy sausages, making it budget friendly. I’m not a fan of sausages but happily keep a bowl of this aside for myself before dropping off the rest to those who need comfort meals.
That’s lovely feedback!! Thanks Teaghan 🙂
Yum yum 😋, we tried this for the first time and it was so easy and so good to eat. This will become a regular when I’m craving curried snags. I served it with creamy mash potatoes and a warm bake at home bread roll.
What lovely feedback! Thanks so much for coming back and leaving yours Nicky 🙂