A beef stroganoff to enjoy on your favourite pasta
Submitted by Kylie Walker
Beef Stroganoff
A beef stroganoff to enjoy on your favourite pasta
Serving: 8
Ingredients
- 1kg beef (diced)
- 2 Tablespoon tomato paste
- 3 Tablespoon Worcestershire sauce
- 1 tablespoon garlic
- 1 tablespoon mustard
- 1/2 tablespoon dried parsley
- 1/2 cup white wine
- 2 cups stock
- 1 block of Philadelphia
- 1 tablespoon paprika
- 375g mushrooms
- To serve: Cooked pasta
Instructions
- Add all ingredients leaving out beef, Philadelphia and mushrooms, mix with a wooden spoon until ingredients are combined.
- Add beef and cubed Philadelphia.
- Cook on high for 2 hours add mushrooms, cook for a further 2 hours on high.
- Add 2 tablespoons of corn flour to thicken (mix in a cup with water first).
- Serve with 500g of cooked fettuccine and mix through sauce.
- Optional: Add more mushroom and beef if you don’t want to much sauce.
Tried this recipe?Scroll Down To Share What You Think
The best beef stroganoff I’ve ever had! Couldn’t stop eating it even when I was full! Sooo good!
Couple of questions:
Which white wine did you use?
Which type of mustard did you use?
Thanks!
Not great. All i could taste was wine. Would add half the amount if made it again.
What stock would be used! Beef or Veg?
Being a beef dish I would suggest beef stock 🙂
Absolutely delicious stroganoff! Everyone loved it ? I did double tomato paste, Worcestershire, garlic, mustard, parsley, paprika and beef stock and added a sliced onion too. Only issue I encountered was that the Philly definitely needed plenty of “convincing” to mix properly into the sauce ? will try adding room temp Philly next time we make it ? Thanks for sharing your yummy recipe with us Kylie Walker, we all loved it ???
So good! Definitely a fave!
Omg this was amazing! So delicious. I left the white wine out and it was a winner in our house!
What type of ‘beef’ is best to use?
Do you use 125gm or 250gm pack of Philly Cheese?
How much water do I add with the corn starch?
I’d mix that with about 2Tbsp of tap water 🙂
I made this delicious stroganoff last night & we all loved it. So tasty! ? Will definitely make it again. Thankyou Kylie!
*Just added about a dessert spoon of cornflour mixed with a teaspoon or two of cold water about half an hour before serving to thicken it up,
This was great! Instead of the cheese and pasta, I used sour cream at the end and noodles. So delicious! I also left out the wine as I didn’t have any ?
Delicious!
I gave it 5 stars based on the way I made it as I had to substitute Worcestershire sauce for mix of bbq/soy and I only had half a block of cream cheese so added a bit of sour cream at the end. Served with green beans over rice.
Next time I will try cooking it low and slow! Yummy!
What size block of cream cheese?
250g
Loved it! Added some spinach because I had some in the fridge to use up and served it with rice. Will be making it again and the smell is Devine!
Best stroganoff ever, won’t use any other recipe, so rich & creamy & we used moscato for the wine & dijon mustard AAA+++ ???
So good and easy.
Have made this a couple of times and it’s easy and tasty. Don’t have wine so don’t add but everything else is pretty much the same.
Definitely a family favourite ?
Our family loves this recipe! It’s super creamy and absolutely delicious!
Really nice. I Use sour cream and Add spinach
Thanks for taking the time to leave your feedback Vicki! 🙂
Made this with cream instead of the Philly and I added sundried tomatoes, capsicum and spinach in the last hour. Best strog I’ve tried yet!
So pleased you enjoyed it WP! 🙂