Add all ingredients leaving out beef, Philadelphia and mushrooms, mix with a wooden spoon until ingredients are combined.

Add beef and cubed Philadelphia.

Cook on high for 2 hours add mushrooms, cook for a further 2 hours on high.

Add 2 tablespoons of corn flour to thicken (mix in a cup with water first).

Serve with 500g of cooked fettuccine and mix through sauce.

Optional: Add more mushroom and beef if you don’t want to much sauce.