Sausage Stew
A vegetable packed sausage stew
Equipment
- 6L slow cooker
Ingredients
- 12 beef sausages, cut
- 4 potatoes, chopped
- 3 carrots, chopped
- 2 parsnips. chopped
- 1 swede pumpkin. chopped
- 440 gram can of baked beans in tomato sauce
- 440 gram can of condensed tomato soup
- 2 pkts French onion soup mix (dry mix only)
- Dash of Worcestershire sauce
- 1 litre Water
- 3 tbsp Gravy powder
Instructions
- Add all ingredients to slow cooker and cook on low for 8 hours.
- Add in gravy powder towards end of cooking to thicken
- Lovely served with some toasted tiger bread to soak up the sauce 🙂
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