
Creamy Pasta Delight
Creamy, and mildly tangy sauce, complimented with soft pasta pillows, and a lovely creamy texture
Equipment
- 5.5L Slow Cooker
Ingredients
- 2 jars 500g each of Leggos Pasta Sauce – I used the red wine bolognaise variety
- 400 gram Can diced tomatoes
- 1-2 tbsp Minced garlic
- 2 tbsp Dried Italian herbs
- 2 tbsp Dried oregano
- 3-4 tbsp red wine
- 1 diced onion
- 100 grams Diced bacon
- 4-6 sundried tomatoes (chopped – I used scissors)
- 300 ml cooking cream
- 630 gram bag of Leggos fresh pasta spinach & ricotta filled ravioli – or pasta variety of your choice
To Serve
- shaved parmesan & sour cream
Instructions
- Mix all ingredients in the slow cooker (except pasta)
- Cooked on low 4hrs
- Add pasta and mix gently
- Cook for additional 1.5hrs on low
- Serve with shaved parmesan & sour cream
Tried this recipe?Scroll Down To Share What You Think
This sauce is amazing, I did everything as per recipe but didn’t add red wine and sundried tomato, it smelt amazing, cooked well and perfect for a one pot meal. Will certainly do it again.
That’s great to hear Michelle! Thanks so much for leaving your fab 5-star feedback 🙂