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Creamy Pasta Delight

Tracey Davies
Creamy, and mildly tangy sauce, complimented with soft pasta pillows, and a lovely creamy texture
5 from 2 votes
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Prep Time 15 minutes
Cook Time 5 hours 30 minutes
Total Time 5 hours 45 minutes
Course Main Course
Cuisine Pasta
Servings 6 - 8

Equipment

  • 5.5L Slow Cooker

Ingredients
 

  • 2 jars 500g each of Leggos Pasta Sauce - I used the red wine bolognaise variety
  • 400 gram Can diced tomatoes
  • 1-2 tbsp Minced garlic
  • 2 tbsp Dried Italian herbs
  • 2 tbsp Dried oregano
  • 3-4 tbsp red wine
  • 1 diced onion 
  • 100 grams Diced bacon
  • 4-6 sundried tomatoes (chopped - I used scissors)
  • 300 ml cooking cream
  • 630 gram bag of Leggos fresh pasta spinach & ricotta filled ravioli - or pasta variety of your choice

To Serve

  • shaved parmesan & sour cream

Instructions
 

  • Mix all ingredients in the slow cooker (except pasta)
  • Cooked on low 4hrs
  • Add pasta and mix gently
  • Cook for additional 1.5hrs on low
  • Serve with shaved parmesan & sour cream
Keyword Pasta
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