Mongolian Mince Spaghetti
If you love Mongolian flavours – you’ll LOVE this budget friendly version with beef mince and spaghetti!
Ingredients
- 1 kg beef mince
- 1 shallot French onion, diced – could also use a small brown onion
- 1 tbsp Minced garlic
- 1/2 tbsp minced ginger
- 1/4 cup Soy sauce
- 1/4 cup Hoisin sauce
- 1/4 cup Brown sugar
- 1 tbsp Sesame oil
- 3 green onion/shallots, sliced + extra to garnish
To serve
- 500 gram spaghetti, cooked
- Sesame seeds to garnish.
- Steamed broccolini as side dish
Instructions
- Combine mince, onion, garlic, ginger, sauces, sugar, sesame oil and initial 3 sliced green onions.
- Cook on low for 4hrs
- Toss through cooked spaghetti
- Garnish with extra green onion slices and sesame seeds and plate with steamed broccolini
- Note: Using the best quality mince your budget allows gives best results. I find quality butcher mince much less oily!
Tried this recipe?Scroll Down To Share What You Think
What a scrumptious easy recipe to make with hubby giving it a 12/10. You sure can make this again he said.
NOTE: I only had 500g beef mince so I used that and kept the rest of the ingredients the same. I also added 1 teaspoon each oregano & thyme. And only used 250gms angle hair spaghetti. Cooked in my 3.5 L sc for 4 hours.
That’s such wonderful feedback – thanks Jenny!
We loved this dish. So full of flavour and easy. I used ABC kecap manis instead of sugar. Also added chilli
About 30 mins before serving I through in some frozen cauli/brocoli. Instead of spaghetti I used Singapore noodles. YUM
Thanks so much Margaret! 🙂
Different to spag bog and very tasty! Will do again.
Thanks you so much for taking the time to leave your feedback Christine – so appreciated!
I sm so pleased I made this dish, it’s lovely and so easy to make. My hubby also really enjoyed this dish and said he is looking forward to enjoying it for lunch again tomorrow. I added carrots and celery at the beginning and broccoli and cauliflower with about 40 minutes to go to make it an all in one dinner. I used low carb noodles and stirred them through at the end. Will definitely make it again.
Lovely extra additions Jan! Thanks so much for sharing 🙂
Oh My Lord! what a tasty and flavoursome dish.
Quick and easy to put together.
I absolutely loved it🤤🤤🤤.
I only had 500gms mince just halved the sauce ingredients and pasta.
This will be on repeat 🙏❤️🤤
I love this feedback – thanks Maria!
Wow This dish was amazing. So easy & delicious. It will now be one of our favourites. Very yummy. Only had 500 g mince but kept the sauce the same. Thank you Paulene.
Hooray! So happy you loved it too Ruvae 🙂
Budget friendly. Filled tummys
Followed recipe. Next time I would add extra mince & hoisin sauce 🥦..tasted nice overall
Thanks Tracey!
Delicious and very easy to prepare! I served with rice noodles and stir fried veg
That’s so great to hear Lesley! Thanks for leaving your feedback for others x
This was delicious. Made it as per recipe. Will definitely be making this again.
Hooray! So happy you loved it too Julieanne 🙂
made this tonite i used plant base mince yummo
will make again
That’s great to know – thanks Ally 🙂
Saw the recipe on Facebook, read it very carefully on the app and decided to give it a try. Rather interesting flavour balance with the ginger and a delicious result. Cooked this with chicken mince without enough green onion for the garnish, so the sesame seeds were a nice touch. The broccolini was great, too!
Thanks so much for your wonderful feedback Narelle! 🙂
very tasty, everyone had seconds
definitely will make again
Thanks Ash for taking the time to come back and leave your great feedback! I really appreciate that 🙂
This was very tasty, everyone loved it. I added quite a few more veggies and used noodles instead of spaghetti. Next time I will add a splash of chilli:-)
What helpful feedback!! Thanks for taking the time to leave yours Jane 🙂