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Mongolian Mince Spaghetti

If you love Mongolian flavours - you’ll LOVE this budget friendly version with beef mince and spaghetti!
4.70 from 13 votes
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Prep Time 10 minutes
Cook Time 4 hours
Total Time 4 hours 10 minutes
Course Main Course
Cuisine Asian, Pasta
Servings 4

Ingredients
 

  • 1 kg beef mince
  • 1 shallot French onion, diced - could also use a small brown onion
  • 1 tbsp Minced garlic
  • 1/2 tbsp minced ginger
  • 1/4 cup Soy sauce
  • 1/4 cup Hoisin sauce
  • 1/4 cup Brown sugar
  • 1 tbsp Sesame oil
  • 3 green onion/shallots, sliced + extra to garnish

To serve

  • 500 gram spaghetti, cooked
  • Sesame seeds to garnish.
  • Steamed broccolini as side dish

Instructions
 

  • Combine mince, onion, garlic, ginger, sauces, sugar, sesame oil and initial 3 sliced green onions.
  • Cook on low for 4hrs
  • Toss through cooked spaghetti
  • Garnish with extra green onion slices and sesame seeds and plate with steamed broccolini
  • Note: Using the best quality mince your budget allows gives best results. I find quality butcher mince much less oily!
Keyword Mince, Pasta, Spaghetti
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