Rosella Lamb Shanks
Slow cooked lamb shanks in a rich, flavour packed gravy glaze
Equipment
- 6L slow cooker
Ingredients
- 4 large lamb shanks
- 1/2 cup Rosella fruit chutney
- 1 tbsp dried rosemary
- 8 cloves garlic crushed
- Gravy powder
Instructions
- Place lamb shanks in slow cooker
- Baste generously with fruit chutney
- Sprinkle with rosemary and top with crushed garlic
- Cook on low for 6hrs
- After cooking mix the cooking liquids on stove top with gravy powder thicken into a lovely serving gravy!
- We served ours with slow cooked baked baby potatoes, steamed broccolini, fresh corn cobs, fresh carrots and baby peas
- VARIATION: This recipe would also work with a roast lamb instead of shanks. With extra cooking time added to allow for size of lamb piece.
Tried this recipe?Scroll Down To Share What You Think
Made this recipe sometime ago and felt a bit shy in leaving a comment but come across it today and remembered I used a small forequarter lamb roast and it is was absolutely delicious.
Have now printed it out to prompt my memory when I want something fast, easy & delicious. Ticks all the boxes.
What great feedback!! I’m so thankful you came back xx Thanks Hazel 🙂
cooked this last night as an easy mothers day meal to come home to after a lovely day out, wow the house smelt so good it was delicious the only change was I added Tuscan yummo!
How wonderful to hear! Thanks Kath 🙂