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Rosella Lamb Shanks

Slow cooked lamb shanks in a rich, flavour packed gravy glaze
5 from 3 votes
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Prep Time 15 minutes
Cook Time 6 hours
Total Time 6 hours 15 minutes
Course Main Course
Cuisine Lamb, Shanks
Servings 4

Equipment

  • 6L slow cooker

Ingredients
 

  • 4 large lamb shanks
  • 1/2 cup Rosella fruit chutney
  • 1 tbsp dried rosemary
  • 8 cloves garlic crushed
  • Gravy powder

Instructions
 

  • Place lamb shanks in slow cooker
  • Baste generously with fruit chutney
  • Sprinkle with rosemary and top with crushed garlic
  • Cook on low for 6hrs
  • After cooking mix the cooking liquids on stove top with gravy powder thicken into a lovely serving gravy!
  • We served ours with slow cooked baked baby potatoes, steamed broccolini, fresh corn cobs, fresh carrots and baby peas
  • VARIATION: This recipe would also work with a roast lamb instead of shanks. With extra cooking time added to allow for size of lamb piece.
Keyword lamb, shanks
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