Lamb Surprise
Many people are surprised by one of the ingredients in this dish. But then they are even more surprised by how delicious and tender it makes this lamb taste!! Go ahead … trust the process – you’ll be pleasantly surprised too 😊
Equipment
- 6L slow cooker
Ingredients
- 1.5-2 kg lamb leg roast
- 375 ml can of Coca-Cola
- 40 gram sachet of dry French onion soup mix
- 250 ml Sweet chilli sauce
- 1 tbsp cornflour, mixed with 2T tap water
Instructions
- Add lamb to slow cooker
- Combine coke, soup mix and sauce and pour over
- Cook on low for 9-10hrs
- Remove lamb from slow cooker, discard any bone, shred meat and return meat to pot. Stir through cornflour and water slurry and leave an additional 10-15mins to thicken then serve with lots of the delicious sauce.
- Note: This recipe originally featured in our 6th book "READY SET SLOW" available HERE
Tried this recipe?Scroll Down To Share What You Think
DELICIOUS SURPRISE!
Honestly, wasn’t sure what to expect with this one and really unsure how to describe it. I did think the sweet chili was going to be the dominant flavour but it just lent a subtle kick.
Lamb was SOOOO tender – and the “sauce” = LICK THE BOWL CLEAN GOOD.
I sliced the lamb rather than shedding and taste tested before and after letting it go back into the sauce. HANDS DOWN amazing after a “soak” 😉
(Good before – next level AFTER).
This might even rival my obsession with OBSESSION as a repeat fave.
This is hands down my FAVOURITE feedback of the day!!!
What a glowing report – really made me so happy – thanks Deb xx